cooking time : 5hours
Serves : 4-6 persons
- 6 oz sliced mushrooms
- ½ onion, sliced
- 1½ cups beef broth (low sodium)
- 1oz package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- 1½ lbs lean ground beef
- 1 egg yolk
- ¼ cup minced onion
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Place mushrooms & onions in the bottom of your slow cooker. Combine beef patty ingredients and form 6 patties.
Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside. Turn slow cooker onto high.
Combine cold water and cornstarch.
Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.