Slow Cooker Salisbury Steak

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cooking time : 5hours

Serves : 4-6 persons


  • 6 oz sliced mushrooms
  • ½ onion, sliced
  • 1½ cups beef broth (low sodium)
  • 1oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
  • 1½ lbs lean ground beef
  • 1 egg yolk
  • ¼ cup minced onion
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste

Directions :

Place mushrooms & onions in the bottom of your slow cooker. Combine beef patty ingredients and form 6 patties.

Brown over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms.

Combine remaining ingredients except water and cornstarch.

Pour over beef and cook on low 5 hours.

Once cooked, remove patties and set aside. Turn slow cooker onto high.

Combine cold water and cornstarch.

Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Serve over mashed potatoes or rice.

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