Southwestern Turkey Casserole

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Ingredients:

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (7 ounce) can diced green chile peppers, drained
• 1 cup sour cream
• 16 (6 inch) corn tortillas, cut into strips
• 10 ounces cooked turkey, diced
• 8 ounces shredded Cheddar cheese

Directions:

Preheat oven to 350 degrees F.

In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.

Line the bottom of a 9×13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.