Sugar-Free Peanut Butter Cookies (Diabetic-Friendly)

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  • 2 large eggs
  • 2 cups granular no-calorie sucralose sweetener
  • 2 cups smooth natural peanut butter


Preheat oven to 350 degrees F. Lightly grease a baking sheet.

Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts Per Serving: 138 calories; protein 6g; carbohydrates 4.9g; fat 11.7g; cholesterol 15.5mg; sodium 62.5mg.

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