Super Moist Banana Bread

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I love banana bread. It is moist and simple to make. You can easily make it in a blender or food processor to save time. I always have bananas for over-ripe and my freezer. I usually stick it in my freezer so that I would not forget about them until they get old and mushy. It is a great way to use up overly ripe bananas, as well as a delicious snack!

If you’re looking for a quick and easy recipe, this is just the one for you.

Banana Bread

Banana Bread is a delicious staple for almost anyone, kids and adults alike. The reason we love this recipe is because of its flexibility; this banana bread recipe can be made with savoury ingredients as well as sweet.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 eggs beaten
  • 2 ⅓ cups mashed overripe bananas


  • Preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
  • in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
  • bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out onto a wire rack.

So there you have it, dear reader: a recipe for making banana bread that your friends and family are sure to love. Why not try it out? And if you do, why not share your experience in the comments section?

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