Who doesn’t like tasty food? Our family has been eating Taco Tater Tot Casserole for years. We don’t know about you, but we can get pretty excited about food. This is one of those recipes that you should make not just once but often because it’s that good.
Here is my version of the famous Taco Tater Tot Casserole. Made with ground beef, corn, taco seasoning and spices it is filled with tater tots and heated through a pan. it’s filling and satisfying, making it a good meal for anyone!
How to Prepare Victory’s Taco Tater Tot Casserole?
Victory’s Taco Tater Tot Casserole is a delightful combination of ingredients that come together to create a symphony of flavors. Let’s take a look at the ingredients and step-by-step directions to prepare this mouthwatering dish.
Ingredients:
- 2 lbs lean ground beef
- 1 1 1/4 ounce package taco seasoning
- 1 8 ounces package cheddar cheese
- 1 15 ounces can corn, drained
- 1 32 ounces package tater tots
- 1 10 3/4 ounce can Fiesta nacho cheese soup
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the lean ground beef over medium heat. Once the beef is cooked, drain any excess fat.
3. Stir in the taco seasoning and the required amount of water according to the package instructions. Simmer the beef and seasoning mixture for about 5 minutes, allowing the flavors to blend together.
4. Add the drained corn and Fiesta nacho cheese soup to the skillet. Mix well, ensuring that all the ingredients are evenly combined.
5. Transfer the beef mixture into a 9×13-inch baking pan, spreading it evenly to cover the bottom.
6. Arrange the tater tots on top of the beef mixture, creating a layer of crispy goodness.
7. Place the casserole in the preheated oven and bake for approximately 35 minutes or until the tater tots turn golden brown and crispy.
8. Once the casserole is cooked, remove it from the oven and sprinkle the cheddar cheese over the tater tots. Return the dish to the oven for an additional 5 minutes, or until the cheese has melted and become gooey.
9. Your Victory’s Taco Tater Tot Casserole is now ready to be served! For an extra burst of flavor, garnish it with a dollop of ketchup or drizzle some taco sauce on top.
Tips for Making the Perfect Victory’s Taco Tater Tot Casserole:
– Experiment with different types of cheese to add variety to the casserole. Monterey Jack, Colby, or a blend of Mexican cheeses can all be excellent choices.
– To make the casserole spicier, add some diced jalapeños or a sprinkle of cayenne pepper to the beef mixture.
– For a healthier twist, consider using ground turkey or chicken instead of ground beef.
– Feel free to customize the toppings according to your preferences. Sliced black olives, diced tomatoes, or chopped green onions can all make excellent additions.
– Leftovers can be refrigerated and reheated the next day for a quick and satisfying meal.
FAQs:
What are the essential ingredients needed to make Victory’s Taco Tater Tot Casserole?
The essential ingredients include 2 lbs of lean ground beef, a 1 1/4 ounce package of taco seasoning, an 8 ounces package of cheddar cheese, a 15 ounces can of corn, a 32 ounces package of tater tots, and a 10 3/4 ounce can of Fiesta nacho cheese soup. Additionally, for serving, you might enjoy adding some ketchup or taco sauce.
How should you prepare the ground beef for the casserole?
First, you need to brown the ground beef in a skillet until it’s fully cooked. Afterward, drain any excess grease. Next, stir in the taco seasoning and a bit of water, then allow the mixture to simmer for about 5 minutes to integrate the flavors.
What are the steps to assemble Victory’s Taco Tater Tot Casserole?
After preparing the seasoned beef, mix in the Fiesta nacho cheese soup and drained corn. Transfer this mixture to a 9 x 13-inch baking pan. Next, evenly layer the tater tots on top. Bake the casserole at 350 degrees Fahrenheit for 35 minutes. Then, sprinkle cheddar cheese over the tater tots and return the casserole to the oven for about 5 minutes, or until the cheese is melted and bubbly.
How long should you bake the casserole, and at what temperature?
The casserole should be baked at 350 degrees Fahrenheit. Initially, bake for 35 minutes to cook the tater tots and heat through the mixture. After adding the cheese on top, bake for an additional 5 minutes, or until the cheese has fully melted and is slightly golden.
Can you suggest any variations or additions to this casserole recipe?
Certainly! For a twist, consider adding diced green chilies or jalapeños to the beef mixture for a bit of heat. Alternatively, mixing in black beans or substituting the corn with a mix of bell peppers can add color and flavor. For those who enjoy a crispy top, you might try adding crushed tortilla chips along with the cheese in the final minutes of baking.
Victory's Taco Tater Tot Casserole
Ingredients
- 2 lbs lean ground beef
- 1 1 1/4 ounce package taco seasoning
- 1 8 ounces package cheddar cheese
- 1 15 ounces can corn, drained
- 1 32 ounces package tater tots
- 1 10 3/4 ounce can Fiesta nacho cheese soup
Instructions
- Brown beef drain.
- Stir in taco seasoning and water and simmer for 5 minutes.
- Add corn soup put in 9 x 13 pan and top with tater tots.
- Bake at 350 for 35 minutes.
- Take out top with cheese put back in the oven for 5 minutes or till cheese is melted.
- Add ketchup or taco sauce when served tastes very good enjoy.
