Casserole

Paula Deen’s Broccoli Casserole

Ingredients 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 inch baking dish

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Crock Pot Bowtie Casserole

Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded

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Slow-Cooker Hash Brown Casserole

INGREDIENTS 2 lb. refrigerated hash browns 1 c. whole milk 8 slices cooked bacon, chopped 8 oz. Cream Cheese, Cubed 1 large onion, diced 1/2 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 4 green onions, thinly sliced kosher salt Freshly ground black pepper 4 tbsp. butter, cut into cubes 6 large eggs Hot sauce,

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