Chili

There’s nothing like a good, warm bowl of chili on a crisp fall day. Add a side of cornbread and I’m ready to hibernate for the winter! This is the chili recipe that I grew up on and have always loved. It is so quick, so easy and incredibly delicious. All you do is brown […]

Every once in a long while I find a recipe I know will  become one of my everyday favorites.  To make it into that category the recipe must be quick and easy to assemble and have tons of flavor and eye appeal.  That it is super versatile and and uses up little bits of this

As I write, I’m eating leftovers straight out of the Tupperware with a plastic spoon and a burnt tongue. And I’m perfectly happy. Because the crisp fall air, the colored leaves, and my frosted breath outside just gives me a hankering for hot, steamy soup that burns my tongue and soothes the cold and warms

Today I made chili. It is the first time this year, so in my house it is kind of a big deal, and because it is the first this year, I also made a large batch of my homemade chili seasoning mix.  I don’t make chili that often because when it is hot out it

Homemade chili is not my kid’s favorite dish in the whole wide world. They don’t really like the beans. BUT, Francis loves homemade chili, so I make it for him. We usually freeze the leftovers since I don’t know how to make a small pot of chili. I do make my kids eat a “thank

Serve with Tijuana Rice and Sliced Avocados with Mexican Lime Juice – OLE! Baked enchiladas are a delicious one-meal dish that is perfect on cold snowy night. Make it ahead of time and just slip it in the oven and bake when you get home from a busy day at work. Ingredients: 8 (8-inch) flour

Chili is one of my favorite things to make. Like soup, you can just get so many servings of veggies out of it. I’m all about getting my servings of fruits and veggies in… it helps me feel better about eating half a dozen cookies a day, haha Anyways, this is one of my favorite

Ingredients : 1 can (14 to 15 oz) chili, heated 1 can Pillsbury refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Directions : Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread

Ingredients : 1/2-tsp cumin 1/2-tsp garlic powder 1 4.5oz can of chopped green chilies 1/4 cup green onions, chopped 1/4 cup red pepper, chopped 1/2 tbsp limejuice 1 packages of Bovril vegetable broth 1/2 tsp salt 1 tbsp vegetable oil 3 cups cooked rice Directions : In a large wok or frying pan, heat oil

Now, this is a delicious casserole. It is super-simple, and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family. Ingredients : 2 teaspoons olive oil 2 medium onions small diced about 3 cups 2 jalapenos, stemmed and minced, optional 1 tablespoon salt, plus more for pasta cooking water