Banana Muffins With Cinnamon Sugar Crumble Read Post »
On a daily basis, there is at least an 80% chance that I will eat a banana. I LOVE bananas and I love them in everything. Ice cream (or ‘ice cream’), pancakes, smoothies – you name it. I usually buy them in bulk, but the last time I went to the store, I was overly […]
Healthy Carrot Cake Muffins! (with secret ingredient) Read Post »
Can I just say how excited I am about these healthy carrot cake muffins I made? I know Easter is right around the corner and carrot cake is perfect for the holiday. But seriously. Why I’m really excited about these muffins is because well, first, they are muffins. So, um, YUM! Second, they are healthy!
Breakfast Egg Muffins Read Post »
Whew. I’m back. It has been a long, exhausting past few weeks. We are officially moved into our new house, completely moved out of our old townhouse, oh, and we got a puppy. (More on that later.) Yes, we are crazy, but we are loving life right now in our new house and with our
Lemon Poppy Seed Muffins Read Post »
These are really easy and quick muffins to throw together even on a busy morning. If you don’t have any poppy seeds, these are great plain lemon muffins! Ingredients: ½ cup (1 stick) butter, softened 1½ cups sugar 2 eggs Grated zest of 1 lemon Juice of 1 lemon ½ cup half and half 2¼
Low Carb Gluten Free Egg Muffins Read Post »
Low Carb Egg Muffin make a healthy breakfast meal. Packed with protein to give you energy for busy mornings. Ingredients: 6 large eggs, free-range or organic ¾ cup sauerkraut, drained – (105 g / 3.8 oz) 7.1 oz ground beef, grass-fed if possible (200g) 2 cloves garlic, mashed 1 tsp Dijon mustard ¼ tsp caraway seeds 2
Cherry Wheat Germ Muffins Read Post »
Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups) 3/4 cup dried cherries, coarsely chopped 1/2 cup toasted wheat germ 1/2 cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 cup low-fat buttermilk 1/4 cup canola oil 1 large egg, lightly beaten Directions
Whole Wheat Spiced Pear Muffins Read Post »
This week I baked these healthy Whole Wheat Spiced Pear Muffins using applesauce as a key ingredient to keep the muffins moist instead of using vegetable oil or butter. I also replaced milk for vanilla almond milk to keep the muffins dairy-free. When substituting ingredients with healthier alternatives it is important to keep in mind
Chicken Muffins (Low Carb/High Protein) Read Post »
Ingredients : 12 ounce can chicken, drained and flaked 2 eggs 1/4 cup celery, minced, 1 small stalk 1 teaspoon dry minced onion 1/4 teaspoon pepper 1/2 teaspoon chicken seasoning * 2 tablespoons pimiento, minced, optional 2 ounces cheddar cheese, shredded Directions : Mix all of the ingredients well in a medium bowl. Spoon into
Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions Preheat oven to 400 degrees F (200
Applesauce Mini Muffins Read Post »
Ingredients 1/4 cup oat bran 1/4 cup old-fashioned oats 1 cup unbleached flour 1/2 cups brown sugar 1 teaspoon baking soda 1 cup unsweetened applesauce 1/4 cup canola oil 1 egg (or egg substitute) 1 teaspoon almond flavoring Preparation 1. Heat oven to 400 degrees. Spray mini-muffin tins with nonstick cooking spray. 2. In a
