Cheddar Broccoli Rice Patties
These broccoli and cheddar rice cakes are the perfect way to use up left over rice. Although they are delicate,…Read Full Ingredients & Directions
These broccoli and cheddar rice cakes are the perfect way to use up left over rice. Although they are delicate,…Read Full Ingredients & Directions
I have made these salmon patties for years and years. My mother taught me to make them, so making them…Read Full Ingredients & Directions
Ingredients : 1 lb fresh okra or 1 (18 ounce) bags frozen cut okra 1/2 cup onion ( chopped) 1…Read Full Ingredients & Directions
Ingredients 9 to 10 oz potatoes – cooked and mashed 1 garlic clove – mashed 1 small red onion –…Read Full Ingredients & Directions
Ingredients: 2 teaspoons vegetable oil 2 cloves garlic – minced 1/2 onion – chopped 1 (12 ounce) bag frozen broccoli…Read Full Ingredients & Directions
Ingredients: 2 (6 ounce) cans tuna, drained and flaked 1 egg, beaten 3/4 cup dry bread crumbs 3 green onions,…Read Full Ingredients & Directions
INGREDIENTS: 2 cups yellow squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 teaspoon…Read Full Ingredients & Directions