Pie

Ingredients : 1 refrigerated ready-to-bake pie crust 3 Granny Smith apples, peeled, cored, and thinly sliced 1/3 cup spoonable brown sugar substitute 1 teaspoon ground cinnamon 1 tablespoon reduced-fat margarine pinch of ground nutmeg 1 tablespoon skim milk 1 teaspoon granulated sugar Directions : Preheat oven to 350°F. Place pie crust in a 6-inch tart pan or round shallow casserole, letting the dough drape over the sides […]

Creamy, tart-sweet Key lime pie has long been a favorite dessert of restaurant-goers. But if your dining-out days are few and far between, and you don’t want to go long stretches without this delightful dessert, it’s easy to make at home. Ingredients: CRUST 4 1/2 ounces graham cracker crumbs (or 5 ounces boxed graham cracker

These are regional to French-Canadians, I grew up on these for every Christmas we had to have these. There are tons of different recipes-here is mine. Ingredients : Pie crusts for two pies 5-6 rustic potatoes-cooked and mashed-plain 2 lbs ground beef 1 lb ground pork 1 large onion diced 1-2 tablespoons Poultry seasoning (Bells)

Ingredients : 1 baked deep dish pie crust 1 1/2 cups sugar 1/4 cup cornstarch 1/4 tsp salt 1 can carnation evaporated milk 1 1/2 cups whole milk 4 medium egg yolks 6.5 oz bitter sweet chocolate 2 tsp vanilla 2 tbsp butter Instructions : Whisk together milk, egg yolks and dry ingredients. Cook over

Ingredients : Filling 1 tablespoon olive oil 1 pounds ground chicken breast 6 ounce feta cheese, crumbled into fine pieces (about 1 cup) ¾ cup egg substitute ¼ cup scallions, sliced thin 3 tablespoon juice from 1 lemon 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons) 1/2 teaspoon salt

Ingredients : For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar Instructions : Take your pie crust out of the freezer or make

Ingredients 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions Combine raisins and water in a med. pot, bring to a boil and cook

You’ll Need: 2 graham cracker pie crusts. 1 (15 oz) drained can of crushed pineapple. 1 (9 oz) tub of thawed cool whip. 1 can of sweetened condensed milk. ¼ cup of lemon juice. ½ tsp of vanilla extract. How to: In a large bowl, mix together the crushed pineapple, condensed milk, lemon juice and