Salad

Dreamsicle Salad

Ingredients: 1 box instant vanilla pudding, sugar-free 1 can mandarin oranges, drained 1 container fat-free Cool Whip, 8 oz l box sugar free Orange Jello Directions: Dissolve jello in 1 cup boiling water. Add 3 ice cubes to a cup and fill with cold water. Stir until dissolved and set aside for 5 minutes to […]

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Summertime Corn Salad

Ingredients: 6 – 8 large ears corn 1/2 cup diced red onions 5 tablespoons apple cider vinegar 5 tablespoons light olive oil 1 teaspoon sea salt 1 tablespoon sugar 1/2 teaspoon freshly cracked black pepper 1/3 cup fresh basil leaves, chopped 3 slices thick bacon, cooked crisp and chopped 1 cup cherry tomatoes, halved Directions:

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Easy Peasy Macaroni Salad

Game day, BBQ, spontaneous party – either way this Easy Peasy Macaroni Salad is the perfect side dish for it! Creamy, low in fat and super delicious. A touch of sweet and sour combined with earthy fresh flavors. I actually made this salad for the Super Bowl and thought I had deleted the picture on

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Bavarian Potato Salad

I grew up with my grandparents and every other week my grandpa would make this potato salad. We were always so excited for dinner that day and it was so hard to wait. You start that Bavarian Potato Salad in the morning, so that the flavors can perfectly come together until nighttime. Do you know

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Authentic Watergate Salad

Ingredients: 1 (3.4 ounce) package instant pistachio pudding mix 1 (8 ounce) can crushed pineapple, with juice 1 cup miniature marshmallows ½ cup chopped walnuts ½ (8 ounce) container frozen whipped topping, thawed Directions: In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

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Blueberry Jello Salad

Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O) 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: Drain the pineapple juice into a one (1) cup measuring cup. Fill

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Marshmallow Fluff Fruit Salad

Ingredients: 2 eggs, beaten 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons reserved pineapple juice 1 tablespoon butter or margarine 3/4 cup whipping cream Salad 1 can (15 oz) pitted dark sweet cherries in syrup, drained 2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved 3 seedless oranges, peeled, cut into small chunks 1 cup miniature marshmallows Directions: In

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Loaded Baked Potato & Bacon Salad

Ingredients: ½ cup mayonnaise 1 bunch chives, diced, divided cooking spray 1 onion, minced ½ cup sour cream 1 ½ cups shredded Colby-Monterey Jack cheese, divided salt and ground black pepper to taste 1 pound bacon 4 pounds potatoes, unpeeled, cut into 1-inch cubes Directions: Preheat oven to 400 degrees F (200 degrees C). Grease

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