Sausage with Potatoes & Green Beans Read Post »
Ingredients: 1 large onion, sliced 1 teaspoon butter 1 teaspoon vegetable oil 1 pound smoked sausage, cut into 1 inch pieces ½ pound red potatoes, quartered 1 teaspoon ground black pepper 1 teaspoon salt ¾ pound fresh green beans, trimmed and halved ⅓ cup water Directions: Preheat an outdoor grill for high heat. On a […]
Easy Sausage Breakfast Mini Pie Read Post »
Ingredients: ¾ pound breakfast sausage ½ cup shredded Colby-Monterey Jack cheese 3 tablespoons milk 3 eggs, beaten ⅛ cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough ⅛ cup minced onion Directions: Preheat oven to 400 degrees F. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.
Amazing! Smoked Sausage & Potatoes Read Post »
To Make this Recipe You’Il Need the following ingredients: Ingredients: 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage 1 clove garlic, minced dash cayenne or hot sauce (opt) Directions: *In a large skillet heat
Italian Sausage Rigatoni Bake Read Post »
Ingredients: 1 lb. ground beef 1 1b. ground Italian “mild” sausage 1 large onion, chopped 1 28oz. can petite diced tomatoes with juice 1 8 oz. can tomato sauce 1 T. minced garlic 1 16 oz. box rigatoni pasta 1 15oz. tub whole mile ricotta cheese 1 egg 12 oz. shredded mozzarella cheese 1/4 C.
Ingredients: 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 1 (16 ounces) container small curd cottage cheese 6 jumbo eggs Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square
Breakfast Sausage Quiche Read Post »
A delicious and beautiful breakfast quiche studded with sausage, mushrooms, broccoli, and green onions. This easy recipe is perfect for weekend breakfast or brunch. Today I’m sharing with you her recipe for this Breakfast Sausage Quiche she made for us this week. It was just too good not to share with you. Made with cut
Paleo Sausage-spinach Quiche Read Post »
Loaded with meat and vegetables, this quiche makes a stunning brunch centerpiece. The crisp/tender crust, with its mellow hints of coconut, is the perfect complement to the savory filling. Ingredients : CRUST 7 1/4 ounces Paleo Baking Flour 1/2 teaspoon salt 1/4 teaspoon cream of tartar* 1/8 teaspoon baking soda* 3 1/2 ounces coconut oil, melted
Wild Rice & Sausage Stuffed Mushrooms Read Post »
Ingredients : 1 cup, uncooked Royal Blend Texmati White, Brown & Red Rice 12 large baby portabella caps, 2.5-3in. in diameter 1/2 lb. Italian sausage 1/4 cup yellow onion, finely chopped 2 large garlic cloves, minced 2 tsp fresh thyme, finely chopped 1/4 tsp kosher salt, or to taste 1/4 tsp black pepper, or to taste
Maddy’s Sausage Rolls Read Post »
Ingredients: Makes about 20 sausage rolls One “tube” of pork breakfast sausage (I use Jimmy Dean) One package of Pepperidge Farm Puff Pastry 1 Onion – finely chopped ½ cup unflavored breadcrumbs 1 ½ Tablespoon fresh parsley, finely chopped ½ teaspoon thyme, dried, crushed ¼ teaspoon each of ground sage, nutmeg, pepper and cloves ¼
Slow Cooker Sausage And Potatoes Read Post »
Deliciously easy slow cooker sausage and potatoes. It takes just 5 to 7 ingredients and about the same time to toss this yumminess together too. Servings: 8 servings Ingredients 2 pounds sausage links diced into 1-inch pieces 2 pounds potatoes washed and diced into chunks 1 large onion sliced (optional) 6 to 12 garlic cloves
