Twice Baked Mashed Potato Casserole

I love how this casserole combines the creaminess of mashed potatoes with the crispiness of bacon and the gooey goodness of cheddar cheese. My husband always says it reminds him of the comfort food his grandmother used to make when he was a kid. It’s hearty, satisfying, and perfect for any time of year. Plus, it’s a great way to use up those extra potatoes hanging out in the pantry. The best part? It’s so easy to put together, even when you’re in a rush. While it’s baking, you can set the table or even whip up a quick salad to go with it.

Every time I take this casserole out of the oven, the kids come running, noses up in the air, eager to get the first serving. It’s those little moments that make cooking so special. If you’re searching for a dish that brings people together and creates a buzz at the dinner table, this Twice Baked Mashed Potato Casserole is it. So, why not give it a whirl? You won’t regret it!

How to Make Twice Baked Mashed Potato Casserole

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Ingredients:

• 6 large russet potatoes (about 5 lbs)
• 1/2 cup unsalted butter
• 1/2 cup half & half
• 1/2 cup sour cream
• 1 cup cheddar cheese (divided)
• 1 tsp salt (adjust to taste)
• 1 cup cooked bacon (chopped)
• 1/2 cup green onions (chopped)

Directions:

1. Preheat your oven to 400°F. Begin by washing the potatoes thoroughly and pricking them all over with a fork.
2. Arrange the potatoes on a baking sheet and place them in the oven for 45-60 minutes until they’re tender when poked with a fork.
3. Once baked, allow the potatoes to cool enough to handle safely. Lower your oven’s temperature to 350°F.
4. Slice each potato in half lengthwise and scoop out the insides into a large mixing bowl.
5. Add the butter, half & half, and sour cream to the potato flesh and mash until smooth. Mix in one cup of cheddar cheese and a pinch of salt, ensuring the mixture is well combined.
6. Spoon the mashed potato mixture into a greased 9×13 inch casserole dish, spreading evenly. Sprinkle the remaining cheddar cheese and bacon bits on top.
7. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and continue to bake for an additional five minutes until the top is golden and bubbly.
9. Finish off with a sprinkle of chopped green onions before serving hot.

Don’t Have Sour Cream? Here’s What to Use Instead

If you’re out of sour cream, don’t fret. You can easily swap it out for Greek yogurt or cream cheese for a similar tangy flavor. If you prefer a lighter option, try using plain yogurt. Mashed avocado can also be a creamy alternative, though it will change the flavor profile a bit.

Best Ways to Store Twice Baked Mashed Potato Casserole Leftovers

To keep your casserole fresh, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to two months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through.

Perfect Pairings for Twice Baked Mashed Potato Casserole

This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside roasted chicken or grilled steak for a heartier option. For drinks, a crisp white wine or a refreshing iced tea complements the dish nicely.

Secrets to Perfecting Twice Baked Mashed Potato Casserole

For the creamiest texture, make sure your potatoes are mashed thoroughly before adding the other ingredients. Using a potato ricer can help achieve a smoother result. Don’t overmix the potatoes, as this can make them gummy. Lastly, taste and adjust the seasoning before baking to suit your preference.

Adding a Seasonal Spin to Twice Baked Mashed Potato Casserole

In the spring, try adding fresh herbs like chives or dill for a pop of flavor. Summer calls for a sprinkle of fresh corn. In the fall, roasted garlic can enhance the warmth of the dish. During winter, incorporate sautéed mushrooms for an earthy touch.

FAQs:

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. Add an extra 10 minutes to the baking time if you’re starting from cold.

How can I make this dish vegetarian?

To make this dish vegetarian, simply omit the bacon. You can enhance the flavor by adding sautéed mushrooms or roasted bell peppers. A sprinkle of smoked paprika can also add a delicious depth without using meat.

Is it possible to use a different type of potato?

Yes, you can use Yukon Gold potatoes for a slightly creamier texture. However, russets are typically preferred for their starchy composition, which results in fluffier mashed potatoes. Adjust the baking time accordingly if using smaller potatoes.

What can I do if my mashed potatoes are too dry?

If your mashed potatoes turn out dry, simply add a splash more of half & half or milk to loosen the mixture. Mix in a little at a time until you reach your desired consistency. A dollop of extra sour cream or a pat of butter can also help.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and the cheese is bubbly. If you prefer a crispier top, place it under the broiler for a minute or two at the end of the baking time, keeping a close eye to prevent burning.

Can I add other toppings to this casserole?

Definitely! Feel free to add your favorite toppings such as jalapeños for some heat, or caramelized onions for sweetness. A scattering of breadcrumbs on top before baking can add a delightful crunch as well.