White Beans Chicken Chili

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Ingredients :

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) jar Salsa Verde
• 1 (15.25 ounce) can corn, drained
• 1 (16 ounce) can diced fire roasted tomatoes, drained
• 1/2 teaspoon dried oregano
• 1 pound shredded chicken (2 heaping cups)
• 1 (15 ounce) can white beans, drained
• 1 jalapeno, diced for garnish
• cilantro for garnish

Directions :

1. Heat oil over medium heat in a dutch oven or large pot and add onion. Cook for about 5 minutes or until translucent.
2. Add chopped garlic and cook until fragrant, 3-4 minutes.
3. Stir in broth, salsa verde, corn, tomatoes, and oregano.
4. Bring to a boil, then simmer for 10 minutes.
5. Add shredded chicken and beans; simmer 5 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped jalapeno and cilantro.

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