Cyn’s Mock Potato Casserole
Ingredients : 16 oz bag frozen cauliflower 2 T light butter with canola oil (like Land O Lakes brand spreadable) […]
Baked Ravioli
Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground
Zucchini and Date Muffins (Diabetes Friendly)
Ingredients : 1 Cooking spray or 12 paper muffin cups 1/3 cup Splenda Brown Sugar blend 1/2 cup applesauce (unsweetened)
Homemade Italian Tomato Sauce
Ingredients 1 tablespoon sugar 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil, finely chopped 1 (28 ounce) can
Cranberry Orange Scones
Ingredients : 2 cups all-purpose flour ½ cup sugar + more for topping 3 teaspoons baking powder ½ teaspoon salt
Wild Rice & Sausage Stuffed Mushrooms
Ingredients : 1 cup, uncooked Royal Blend Texmati White, Brown & Red Rice 12 large baby portabella caps, 2.5-3in. in diameter
Party Cheese Ball
Ingredients : 1 cup cooked Kasmati® Rice 1 package (8oz, softened) cream cheese 1 cup Cheddar cheese, grated 1/4 cup mayonnaise 1
Holy Cow Cake
Ingredients: 18 ounces devil’s food cake mix 1 1⁄3 cups water 1 1⁄4 cups vegetable oil 3 large eggs 8
Professionally Cook a Steak the Steakhouse Way
Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil (use a high heat oil – not olive