Cajun Shrimp Toast
Ingredients: 16 ounces medium shrimp, peeled, deveined 3 tablespoon olive oil 2 cloves garlic, minced salt and ground black pepper, […]
Fried Chocolate Chip Cookie Dough
Ingredients : Dough: 2½ c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. (2 sticks) unsalted butter
Grilled Barbecue Meatloaf
Ingredients : Nonstick cooking spray 1/4 cup 2-percent milk 12 ounces lean ground beef 1 large egg 8 ounces 99-percent
Cyn’s Mock Potato Casserole
Ingredients : 16 oz bag frozen cauliflower 2 T light butter with canola oil (like Land O Lakes brand spreadable)
Baked Ravioli
Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground
Zucchini and Date Muffins (Diabetes Friendly)
Ingredients : 1 Cooking spray or 12 paper muffin cups 1/3 cup Splenda Brown Sugar blend 1/2 cup applesauce (unsweetened)
Homemade Italian Tomato Sauce
Ingredients 1 tablespoon sugar 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil, finely chopped 1 (28 ounce) can
Cranberry Orange Scones
Ingredients : 2 cups all-purpose flour ½ cup sugar + more for topping 3 teaspoons baking powder ½ teaspoon salt
Wild Rice & Sausage Stuffed Mushrooms
Ingredients : 1 cup, uncooked Royal Blend Texmati White, Brown & Red Rice 12 large baby portabella caps, 2.5-3in. in diameter