Author name: Eleanor Parker

Potato, Broccoli, and Cheddar Soup

Ingredients: 5 cups boiling water 2 ½ pounds peeled and cubed potatoes 2 tablespoons margarine 4 cubes chicken bouillon salt […]

Ingredients: 1 pint fresh strawberries, hulled and cored ½ teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened 3

Ingredients: 1 (12 fluid ounce) can evaporated milk 1 (15 ounce) can pumpkin puree 1 teaspoon salt 2 teaspoons pumpkin

Ingredients: 12 corn tortillas vegetable oil for pan-frying 3 cooked boneless skinless chicken breast halves, shredded 12 ounces shredded Monterey

Ingredients: 1 cup graham cracker crumbs ½ cup brown sugar ½ cup chopped walnuts ½ cup butter, softened 1 (18.25

Ingredients: 10 tablespoons butter, softened 1 ½ cups white sugar 4 eggs ⅔ cup sour cream 1 teaspoon vanilla extract

Ingredients: ¼ cup butter, melted 5 cups all-purpose buttermilk baking mix 1 cup 7UP Soda 1 cup sour cream ¼

Ingredients: 2 tablespoons kosher salt 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons garlic powder

Ingredients: 1 small Jello (your flavor preference) 1 small Container of whip cream 1 pie crust (your preference as well)