Author name: Jodie Gould

Canning Baked Beans

After using the last of my baked beans this weekend, it was time to break out the pressure canner.  Heading

Lasagna Stuffed Shells

There are two meals in our household that get the highest of reviews (reviews are judged by the number of

Ham & Cheese Roll Ups

Snack on these classic rolls with bell peppers and… without frying ’em! They call these rolls by different names. But

Homemade Pizza Dough

I  just got done eating homemade pizza, and I even made the dough from scratch!  Yeah, that’s right.  I totally

Chocolate French Toast

I LOVE french toast.  Like really, really love it.  It’s probably my all time favorite breakfast food.  It probably explains why my

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