Author name: M.Linda

11 Reasons Why We Should Eat Pineapple Daily. Number 6 Is Most Important

This unique exotic fruit has been celebrated for centuries not only for its incredible taste but also for its long list of health benefits. For many years, people have been using pineapple for treating respiratory problems, promote weight loss, reduce inflammation, improve your cardiovascular health, prevent cancer, boost your immune system and circulation, and fight […]

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Pizza Burgers

Ingredients: 1 med onion chopped 1 tsp  cooking oil 1 lb lean ground beef 1 can(s) (10)oz tomato soup 1/4 c water 1 Tbsp italian seasoning 3 Tbsp butter 1 Tbsp garlic salt 32 slice pepperoni (chopped) 2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable

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Oatmeal Raisin Pancakes

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency. Ingredients 2 c. quick rolled oats 2 c. low-fat buttermilk ½ c. egg beaters 2 T. canola oil ½ c. flour 2 T. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp. salt ½ c. golden raisins

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Strawberry Pretzel Salad Squares

Ingredients: 1-1/2 cups finely crushed pretzels 1/2 cup sugar, divided 1/2 cup (1 stick) margarine, melted 1-1/2 pkg. (8 oz. each) Neufchatel Cheese (12 oz.), softened 2 Tbsp. fat-free milk 1 cup thawed Cool Whip Free Whipped Topping 2 cups boiling water 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin 1-1/2 cups cold

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Amazing Easy Cheese Danish

Ingredients: 2 cans of crescent rolls 1 x 8 oz package of cream cheese at room temperature ½ cup white sugar 1 tsp lemon juice ¾ tsp vanilla 1 tsp sour cream Instructions: Preheat the oven to 350. Place a sheet of parchment paper on cookie sheet or baking pan. Open the crescent rolls carefully

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Old Fashioned Banana Cream Pie

Ingredients 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar,

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Lemon Blossoms!!!

These mini cupcakes are packed with lemon flavor. Ingredients 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions Preheat the oven to

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