8 servings Ingredients 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1 cup of shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In a bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto the short end of each […]
BBQ Chicken Crescents Read Post »
Ingredients: 10 bacon strips, diced 1 large onion, chopped 1 cup diced carrots 3 tablespoons all-purpose flour 3 cups of milk 1-1/2 cups water 2-1/2 cups cubed potatoes 1 can (15-1/4 ounces) whole kernel corn, drained 2 teaspoons chicken bouillon granules Pepper to taste 3 cups (12 ounces) shredded cheddar cheese 2 cups cubed fully
Cheddar, Ham & Potato Chowder Read Post »
Serving : 8 Ingredients 1⁄4 cup butter 2 medium onions, chopped 2 tablespoons grated peeled fresh gingerroot 1 1⁄2 lbs carrots, peeled and thinly sliced 6 cups chicken stock or 6 cups vegetable stock 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Directions In 4-quart saucepan, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes. Add
Carrot and Ginger Soup Read Post »
Ingredients 8 chicken drumsticks, skin on ( the skin is important for flavour, and is so tasty to eat!) 1 cup water 1/2 cup balsamic vinegar 1/3 cup soy sauce 2 1/2 tablespoons sugar 1 garlic clove, peeled and bruised 1 small hot chili pepper, slit open, seeds removed Directions Place all the ingredients in
Japanese Mum’s Chicken Read Post »
Number of Servings: 4 Ingredients: 1/2 cup chopped onion 2 Tbsp. olive oil 4 boneless, skinless, chicken breasts (about 4 oz. each) 1 can 12 oz. cola 1 cup ketchup 1/8 tsp. garlic powder 1/8 tsp. pepper 4 ½ tsp. cornstarch 3 Tbsp. cold water Directions: In a skillet, sauté onion in oil over medium/high
Soup is so good! It is easy, filling, and freezes well. This soup is fantastic and so easy that the kids can make it (they are teenagers – I wouldn’t suggest letting little ones cook unsupervised!!) Serve it will a baguette or cornbread and you are all set for dinner! Ingredients: 1 (14.4-ounce) can fat-free
Ingredients 3 pounds boneless, skinless chicken breasts 1/4 cup extra-virgin olive oil 1- 2 tablespoons chopped garlic 1 1/2 teaspoons salt 1 teaspoon pepper 1/2 cup low-sodium vegetable or chicken broth Directions Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth
Slow Cooker Everything Chicken Read Post »
Did you know that only about 1 – 2 percent of the population are redheads? One woman, Erin La Rosa has recently published a new book titled: The Big Redhead Book: Inside the Secret Society of Red. In her book, she describes that natural red-haired people should be proud of having red hair. She also
Scientists Reveal That Redheads Are Actually Genetic Superheroes Read Post »
Ingredients: 1 20-ounce can pineapple rings in juice, drained, juice reserved 5 fresh cherries, pitted, or raspberries 3 large egg yolks, at room temperature 6 tablespoons packed light brown sugar 2 large egg whites, at room temperature 1/2 cup sugar 1/2 teaspoon cream of tartar 1/2 cup heavy cream 7 ounces angel food cake Directions:
Frozen Pineapple Cake Read Post »
Ingredients: Yield: 8 Servings Servings 6 tablespoons honey 6 tablespoons reduced-sodium soy sauce 2 teaspoons freshly grated lime zest 6 tablespoons lime juice 1 teaspoon crushed red pepper 4 6-ounce bone-in chicken thighs, skin and excess fat removed 2 12-ounce bone-in chicken breasts, skin and excess fat removed, cut in half crosswise Directions: Mix honey,
Lime-Honey Glazed Chicken Read Post »
