There’s a certain magic in recreating a beloved dish with a fun twist, and Bacon Cheeseburger Meatloaf perfectly embodies this spirit. This recipe blends the comforting familiarity of a classic meatloaf with the irresistible flavors of a bacon cheeseburger, making it an instant hit for family dinners or casual gatherings.
I recall a family vacation where we visited a quaint diner in a small town. The highlight of that trip was the discovery of their unique take on the traditional meatloaf, which incorporated all the elements of a bacon cheeseburger. The combination of savory beef, gooey cheese, and crispy bacon was unforgettable. Inspired by that memorable meal, I decided to create my own version of this delicious dish.
What makes this Bacon Cheeseburger Meatloaf special is its versatility. You can tweak it to suit your taste. For instance, using a blend of cheeses like mozzarella or pepper jack can add a new dimension of flavor. Adding diced onions or pickles into the mix can also give it a delightful crunch and a burst of tanginess.
This recipe is straightforward, making it ideal for busy weeknights. It only takes about 15 minutes to prepare, and the oven does the rest of the work. The result is a hearty, flavorful meatloaf that is sure to satisfy everyone at the table. Whether served with mashed potatoes, a fresh salad, or even in a sandwich the next day, this dish is a winner.
The beauty of this recipe lies in its simplicity and the joy it brings to those who share it. It’s a reminder that sometimes the best meals are those that bring a sense of nostalgia and comfort, wrapped in a new and exciting package. So, gather your ingredients and enjoy the delightful process of making and sharing this Bacon Cheeseburger Meatloaf with your loved ones.
How to Make Bacon Cheeseburger Meatloaf
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Ingredients
- 1 cup breadcrumbs (seasoned or panko)
- 1/4 cup mayonnaise
- 1.5 pounds lean ground beef
- 10 strips bacon, cooked and crumbled
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/3 cup ketchup (plus 1/4 cup for topping)
- 3 tablespoons Worcestershire sauce
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, and 1/3 cup ketchup. Season with salt and pepper, then add the mayonnaise, crumbled bacon, and shredded cheddar cheese.
- Carefully blend all ingredients until just incorporated. Avoid over-mixing.
- Transfer the meat mixture to a baking sheet lined with parchment paper or aluminum foil. Shape it into a loaf form.
- Evenly spread the remaining 1/4 cup of ketchup on top of the meatloaf.
- Bake in a preheated oven at 375°F for approximately 45-55 minutes, or until fully cooked through.
- Let the meatloaf cool for a few minutes before slicing and serving. Enjoy your meal!
Storing Suggestions:
To store leftover meatloaf, wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the meatloaf by wrapping it in plastic wrap and then aluminum foil or placing it in a freezer-safe bag. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 350°F until heated through.
FAQs:
Can I use a different type of cheese in the meatloaf?
Yes, you can substitute shredded cheddar cheese with other types of cheese such as mozzarella, Monterey Jack, or a blend of your favorites. Each cheese will impart a unique flavor to the meatloaf.
Is there a way to make this meatloaf gluten-free?
To make the meatloaf gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. Ensure all other ingredients, like Worcestershire sauce, are also gluten-free.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when the internal temperature reaches 160°F. Use a meat thermometer to check the temperature in the thickest part of the loaf. If you don’t have a thermometer, the meatloaf should be firm to the touch and no longer pink in the center.
Can I prepare the meatloaf mixture in advance?
Yes, you can prepare the meatloaf mixture ahead of time. Assemble the meatloaf, shape it into a loaf, and then cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This can help save time when you’re ready to cook.
What sides pair well with bacon cheeseburger meatloaf?
This meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, a fresh salad, or even classic potato wedges. The choice of sides can enhance the meal and complement the flavors of the meatloaf.
Can I use turkey instead of beef for a healthier option?
Yes, ground turkey can be used as a leaner alternative to beef. The texture and flavor will be slightly different, but it will still be delicious. You may need to adjust the cooking time as turkey can cook faster than beef.
Bacon Cheeseburger Meatloaf
Ingredients
- 1.5 lbs Lean ground beef
- 1 c Shredded cheddar cheese
- 10 strips Cooked and crumbled bacon
- 1 c Breadcrumbs either seasoned or panko
- 2 Eggs
- 1/4 c Mayonnaise
- 3 tbs Worcestershire sauce
- 1/3 c Ketchup plus 1/4 c for topping
- Salt and pepper to taste
Instructions
- First, in a large bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, and 1/3 cup ketchup. Add salt and pepper to taste, then mix in the mayonnaise, crumbled bacon, and shredded cheese.
- Next, gently mix all the ingredients together until just combined. Be careful not to over mix.
- Place the mixture onto a baking sheet lined with parchment paper or foil. Shape it into a loaf.
- Spread the remaining 1/4 cup ketchup evenly on top of the meatloaf. Bake in a preheated oven at 375°F for about 45-55 minutes, or until the meatloaf is fully cooked.
- Allow the meatloaf to cool slightly before slicing and serving. Enjoy!
