Ingredients: 2 cans of crescent rolls 1 x 8 oz package of cream cheese at room temperature ½ cup white sugar 1 tsp lemon juice ¾ tsp vanilla 1 tsp sour cream Instructions: Preheat the oven to 350. Place a sheet of parchment paper on cookie sheet or baking pan. Open the crescent rolls carefully […]
Amazing Easy Cheese Danish Read Post »
Ingredients 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar,
Old Fashioned Banana Cream Pie Read Post »
These mini cupcakes are packed with lemon flavor. Ingredients 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions Preheat the oven to
6 SmartPoints Per Serving Ingredients: 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 ounce) size butterfinger candy bars 1 1/2 cups skim milk Directions : 1. Spray a 9 x 13″ pan with cooking spray. 2. Tear angel food
Ingredients: 1 4-serving-size package fat-free, chocolate instant pudding mix 2 cups fat-free milk 1/2 cup frozen light whipped dessert topping, thawed 1/4 cup unsalted peanuts, coarsely chopped 1/4 cup tiny marshmallows Directions: 1. Prepare pudding mix according to package directions using the fat-free milk. Remove 3/4 cup of the pudding and place in a small
Rocky Road Parfaits Read Post »
Ingredients: Nonstick cooking spray 2 16 ounce package frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper 1 10 3/4 ounce can condensed cream of celery soup 1 8 ounce tub cream cheese spread with chive and
Creamed Corn Casserole Read Post »
Ingredients: 1 two pound bag, frozen hash browns, frozen 1 medium-sized onion, chopped finely 6 tablespoons margarine, melted 1 pound low-fat sour cream 8 ounces low-fat Cheddar or Colby cheese, shredded 1 can (10.5 ounce) low sodium cream of chicken soup 4 tablespoons margarine, melted cornflakes, crushed if desired Directions: Preheat oven to 350 degrees
Cracker Barrel Hashbrown Casserole Read Post »
8 SmartPoints Per Serving Ingredients: 1/2 cup chopped onion (1 medium) 1 tablespoon olive oil 1 6.9 ounce package chicken-flavored rice and vermicelli mix 1 14 ounce can chicken broth 2 cups water 2 cups chopped cooked chicken or turkey 1 cup chopped seeded tomatoes (2 medium) 3 tablespoons canned diced green chile peppers, drained
Tex-Mex Chicken Casserole Read Post »
Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces)
Three Cheese Manicotti Casserole Read Post »
Ingredients : 3 pounds sweet potatoes* 1 1/2 Tbsp. sunflower oil salt and peppe Instructions : 1. Scrub sweet potatoes and slice into 3/4″ slices. You may peel them before slicing, but if scrubbed well it is not necessary. Place in a bowl, drizzle with sunflower oil and season with salt and pepper. Toss the
Low Roasted Sweet Potatoes Read Post »
