Food

Texas Sheet Cake Brownies

Ingredients BROWNIE: 4 squares unsweetened chocolate or 12 tbsp. cocoa and ½ stick butter 2 sticks melted butter 1 lb. 2 cups of sugar 1 1/2 cups UNBLEACHED all-purpose flourBleached flour toughens baked goods 4 large eggs 1 cup chopped nuts CHOCOLATE ICING: 1/2 cup unsalted butter(1 stick) 6 tbsp. milk 5 tbsp. cocoa 1 […]

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Pizza Burgers

Ingredients: 1 med onion chopped 1 tsp  cooking oil 1 lb lean ground beef 1 can(s) (10)oz tomato soup 1/4 c water 1 Tbsp italian seasoning 3 Tbsp butter 1 Tbsp garlic salt 32 slice pepperoni (chopped) 2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable

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Oatmeal Raisin Pancakes

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency. Ingredients 2 c. quick rolled oats 2 c. low-fat buttermilk ½ c. egg beaters 2 T. canola oil ½ c. flour 2 T. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp. salt ½ c. golden raisins

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Strawberry Pretzel Salad Squares

Ingredients: 1-1/2 cups finely crushed pretzels 1/2 cup sugar, divided 1/2 cup (1 stick) margarine, melted 1-1/2 pkg. (8 oz. each) Neufchatel Cheese (12 oz.), softened 2 Tbsp. fat-free milk 1 cup thawed Cool Whip Free Whipped Topping 2 cups boiling water 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin 1-1/2 cups cold

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Amazing Easy Cheese Danish

Ingredients: 2 cans of crescent rolls 1 x 8 oz package of cream cheese at room temperature ½ cup white sugar 1 tsp lemon juice ¾ tsp vanilla 1 tsp sour cream Instructions: Preheat the oven to 350. Place a sheet of parchment paper on cookie sheet or baking pan. Open the crescent rolls carefully

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Old Fashioned Banana Cream Pie

Ingredients 1 (9 inch) pie crusts, baked 3 cups whole milk 3⁄4 cup white sugar 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt 3 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 3 bananas DIRECTIONS Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar,

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Lemon Blossoms!!!

These mini cupcakes are packed with lemon flavor. Ingredients 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions Preheat the oven to

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Butterfinger Cake

6 SmartPoints Per Serving Ingredients: 1 prepared angel food cake 1 (1 ounce) package fat-free sugar-free vanilla pudding mix 2 (8 ounce) containers fat-free cool whip 4 (2 1/8 ounce) size butterfinger candy bars 1 1/2 cups skim milk Directions : 1. Spray a 9 x 13″ pan with cooking spray. 2. Tear angel food

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Rocky Road Parfaits

Ingredients: 1 4-serving-size package fat-free, chocolate instant pudding mix 2 cups fat-free milk 1/2 cup frozen light whipped dessert topping, thawed 1/4 cup unsalted peanuts, coarsely chopped 1/4 cup tiny marshmallows Directions: 1. Prepare pudding mix according to package directions using the fat-free milk. Remove 3/4 cup of the pudding and place in a small

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