Food

Clean Eating Blueberry JAM

Yield : Servings: 64 (Yields 4 pint sized Jars) | Serving Size: 1 tablespoon | INGREDIENTS : 5 cups fresh or frozen blueberries Pinch Kosher or sea salt 2 tablespoons freshly squeezed lemon juice 1 cup coconut palm sugar or honey 1/4 cup corn starch PREPARATION : Add all of the ingredients to a pot, […]

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Blueberry Cheesecake Cookies

Ingredients: 2 boxes Jiffy Blueberry Muffin mix 4 oz. cream cheese 1 stick “I Can’t Believe It’s Not Butter” ½ C. light brown sugar, firmly packed 2 eggs 1 ½ C. white chocolate chips How to make it : Preheat oven to 325 degrees. Cream together butter, cream cheese, and brown sugar. Add eggs one

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