Clean Eating Blueberry JAM
Yield : Servings: 64 (Yields 4 pint sized Jars) | Serving Size: 1 tablespoon | INGREDIENTS : 5 cups fresh or frozen blueberries Pinch Kosher or sea salt 2 tablespoons freshly squeezed lemon juice 1 cup coconut palm sugar or honey 1/4 cup corn starch PREPARATION : Add all of the ingredients to a pot, […]
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