Ingredients: Serves: 8 • 2 lb. chicken wings • 1 c. buffalo wing sauce • 1 packet Ranch seasoning • kosher salt • Freshly ground black pepper • Fresh chives, for serving • Ranch dressing, for serving Directions: 1. Place chicken wings in a large slow-cooker. 2. In a large bowl, mix together buffalo sauce […]
Slow Cooker Buffalo Wings Read Post »
This recipe for lemon pepper chicken with butter sauce is a simple recipe that’s ready in just 20 minutes! The perfect dinner for a busy weeknight. Course Main Course Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 4 servings Calories 345 kcal Ingredients 4 thin cut boneless skinless chicken breasts 1/3 cup all purpose flour 1 tablespoon lemon pepper seasoning or more to taste salt to taste
Lemon Pepper Chicken Read Post »
This recipe for Tuscan chicken pasta is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time! Servings 4 servings Calories 725 kcal Ingredients : 1 pound boneless skinless chicken breasts cut into 1 inch pieces 2 tablespoons olive oil divided use 1 1/2 cups seeded and diced tomatoes 1 1/2 cups sliced mushrooms 2 cups of kale leaves coarsely chopped 10 ounces linguine pasta other
Tuscan Chicken Pasta Read Post »
Ingredients 6 boneless, skinless chicken breast halves 6 thin slices of any of your favorite cheese 6 thin slices of black forest ham (any ham works) 4 tablespoons butter 2 TB chopped up chives 12 Slices of bacon 1/4 cup flour 1 tsp. salt pepper to taste 1 cup bread crumbs, preferably Panko (gives it
Crispy Cordon Bleu Chicken Wraps Read Post »
Ingredients 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken
Easy Grilled Chicken Read Post »
Makes : 10 Servings Ingredients : Crust 1/3 cup butter, softened 2 tablespoons packed brown sugar 2 tablespoons fat-free egg product 1 cup Gold Medal all-purpose flour Filling 1/2 cup lemon curd (from 10-oz jar) 1/2 cup fat-free sour cream 2 cups fresh blueberries Directions : 1 Heat oven to 400°F. In medium bowl, beat
Blueberry Lemon Tart Read Post »
Ingredients: 1 (15 oz) can white beans, drained, rinsed (cannellini or navy) 32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians) 2 tsp olive oil 1/2 cup chopped onion 1 cup diced carrots 1/2 cup diced celery 2 garlic cloves, minced 1 (28 oz) can petite diced tomatoes Parmesan cheese rind (optional)
Crock Pot Minestrone Soup Read Post »
Ingredients 1 lb extra-lean (at least 93%) ground beef 1 medium onion, chopped (1/2 cup) 1 can (10 oz) Old El Paso™ red enchilada sauce 1/2 cup Green Giant™ Niblets® frozen corn, thawed, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 teaspoon ground cumin 1 teaspoon chili powder 5 Old
Beef Enchilada Pie Read Post »
Number of Servings: 4 Ingredients 4 boneless skinless chicken breasts 1 ounce package ranch dressing mix 2 cups crispy rice cereal, crushed 1/4 cup grated parmesan cheese 2 egg whites (beaten) Directions Mix the rice cereal, ranch mix and parmesan cheese together in bowl. Dip the chicken in egg whites, then in the cereal mixture to coat evenly.
Crispy Ranch Chicken Read Post »
Ingredients : 1 cup cooked cauliflower, 1/2 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt olive oil For Topping: 2 cloves garlic, finely minced 1/4 cup grated parmesan cheese 1/4 cup grated mozzarella cheese *Optional Marinara sauce for dipping Directions
Cheesy Garlic Cauliflower Bread Sticks Read Post »
