Food

Petite Cherry Cheesecakes

Ingredients 24 mini vanilla wafers 4 ounces ⅓ less-fat cream cheese, softened (half of a block of cream cheese) ¼ cup sugar 1 egg, room temperature ¼ plain, non-fat Greek yogurt ½ tablespoon lemon juice ½ teaspoon vanilla 24 cherries from light cherry pie filling Other: 24 mini muffin liners Directions 1 Preheat the oven

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Mango Cake Bites

Ingredients: 1 large or 2 small ripe mangoes, cut into very small chunks, divided 1 1/2 cup almond flour 1/2 cup fine yellow cornmeal 2 teaspoons baking powder 1/8 teaspoon fine sea salt 1 1/2 teaspoon pure vanilla extract Directions: Set aside 1/2 cup of the mango pieces. Purée remaining mango in a blender or

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World Easiest Jell-O Watermelon

You’ll Need: – 1 mini-watermelon – 1 package red Jell-O (8 serving size) – 3 packages unflavored gelatin – 2 cups boiling water – Chocolate chips How To: Cut the watermelon in half. Remove the red fruit, leaving the white rind. Store the red fruit for a snack or future recipe! In a medium bowl,

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Slow Cooker Pepperoni and Chicken

Yield: 4 servings Serving size: 1 cup Ingredients 2 pounds boneless, skinless chicken breasts, trimmed of fat ⅛ teaspoon black pepper 2.5 ounces turkey pepperoni slices, sliced in half lengthwise (about 35 slices) ½ cup black olives, sliced 1 cup Pacific® Organic Low Sodium Chicken Broth 3 tablespoons tomato paste 1 teaspoon Italian seasoning ½

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Creamy Cauliflower Soup

This was one of the first dishes that I made with cauliflower that my whole family liked. I felt like I won a battle! This soup is so good and creamy that it is requested as often as my potato soup! Ingredients: 1 tbsp butter 1 tbsp unbleached flour (all purpose is fine too) 1

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