RED VELVET CUPCAKE COOKIE WITH CREAM CHEESE FROSTING
INGREDIENTS Cookies ½ cup unsalted butter, softened (110g / 3¾ oz) 1 tsp vanilla bean paste (or extract/essence) 1 cup caster sugar (220g / 7¾ oz) 2 eggs, at room temperature ¼ cup sour cream or plain yogurt (full fat) 2 tbsp cocoa powder ¾ tbsp red food colouring 2 cups plain white flour (250g […]
RED VELVET CUPCAKE COOKIE WITH CREAM CHEESE FROSTING Read Post »