Chipotle Chicken Salad

Ingredients

• 1 rotisserie chicken
• 1 red or yellow bell pepper, chopped
• 1/2 large red onion, diced
• 2 green onions, white and light green parts, thinly sliced on the bias
• 1/4 cup chopped fresh cilantro
• 1/2 cup mayonnaise
• 1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste
• 1 tablespoon fresh lime juice
• 1/2 teaspoon sea salt
• pinch ground black pepper

Directions

Pull chicken meat into shreds with your fingers, discarding skin and bones. You should have about 4 cups of chicken. Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.

Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl. Combine with chicken and vegetables. Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve.

Nutritional Info

Per Serving:
360 calories (200 from fat)
22g total fat
3.5g saturated fat
90mg cholesterol
410mg sodium
7g carbohydrates
1 g dietary fiber
3g sugar
31g protein