Cinnamon Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• ¼ cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons margarine

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.