What makes this recipe a dream come true is the blend of creamy guacamole with juicy shrimp seasoned to perfection. You wouldn’t think just a few ingredients could deliver so much flavor, but they do! Plus, it only takes about 30 minutes from start to finish. Who doesn’t love a quick and delicious recipe?
For me, it’s about more than just good food; it’s about the memories you create while enjoying it. Whether it’s my husband requesting just one more (though he usually goes for seconds and thirds!) or my kids laughing over the perfect bite, these Shrimp Guacamole Bites bring a smile to everyone’s face.
Oh, and here’s the best part: no need to be a professional chef. The directions are straightforward, and the ingredients are easy to find at your local grocery store. Give it a try, and who knows? This might just become your new go-to appetizer whenever you need something quick, tasty, and sure to please.
How to Make Shrimp Guacamole Bites
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Ingredients:
- 12 ounces of peeled and deveined shrimp
- 2 teaspoons of taco spice blend
- A bag of scoop or dipper chips
- 16 ounces of creamy guacamole
Directions:
- Start by preheating your oven to 350º F. Go ahead and prepare a sheet pan with a light coating of cooking spray or a touch of oil.
- In a bowl, combine the shrimp with the taco seasoning and make sure each piece is well coated. Spread the shrimp evenly on the prepared sheet pan.
- Bake the shrimp for about 8 to 10 minutes, or until they’re pink and perfectly cooked through.
- While the shrimp are baking, arrange the chips on a large platter. Generously scoop guacamole into each chip.
- Once the shrimp are ready, place one on top of each guacamole-filled chip. If desired, finish with a sprinkle of cilantro or a squeeze of lime juice for extra flavor.
Storing Suggestion:
These bites are best enjoyed fresh. However, you can prepare the shrimp and guacamole in advance and store them separately in the refrigerator for up to 24 hours. Reassemble just before serving for optimal texture and taste.
Cooking Tips:
To enhance the flavor, try marinating your shrimp for a few hours in the fridge before baking. You can also substitute the taco spice blend with your own homemade mix for a personalized touch.
Serving Suggestions:
These bites are fantastic on their own but can be elevated with a fresh salsa or a side of tangy sour cream. They pair well with a crisp white wine or a refreshing iced tea, complementing the dish’s vibrant flavors.
Ingredient Substitutions:
If you’re not a fan of shrimp, you can use grilled chicken bites or even roasted vegetables as an alternative protein. For those who prefer a milder taste, a sprinkle of paprika can replace the taco seasoning.
Seasonal Variations:
In the summer, fresh corn or diced mango adds a sweet twist to the guacamole scoops. Come winter, try a sprinkle of smoked paprika for warmth. Each season offers a unique way to enjoy this dish.
FAQs
Can I use pre-cooked shrimp for this recipe?
Yes, pre-cooked shrimp can be used to save time. Just ensure they’re heated through or tossed with the taco seasoning on a stovetop to avoid overcooking.
What’s the best way to keep the chips crunchy?
To ensure your chips stay crisp, only assemble the bites right before serving. You can also lightly toast the chips in the oven for a couple of minutes before adding the guacamole.
How can I make this dish spicier?
If you like a bit of heat, add finely chopped jalapeños to the guacamole or include a dash of hot sauce to the shrimp seasoning. Adjust to your preference for a spicy twist.
Are there gluten-free chip options for this recipe?
Absolutely, many brands offer gluten-free chips made from corn or other alternative grains. Check the labels when purchasing to ensure they fit your dietary needs.
How long can I store leftovers?
Leftovers aren’t recommended due to the assembled nature of this dish. However, any leftover shrimp and guacamole can be refrigerated separately for up to 2 days and reused in other meals.
What’s a good vegan alternative to this recipe?
For a vegan version, substitute the shrimp with roasted chickpeas or cauliflower bites. The same seasoning applies, and you maintain a delightful, plant-based appetizer.
Easy Shrimp Guacamole Bites
Ingredients
- 12 ounces peeled and deveined shrimp
- 2 teaspoons taco spice blend
- 1 bag scoop or dipper chips
- 16 ounces creamy guacamole
Instructions
- Preheat your oven to 350º F. Lightly coat a sheet pan with some cooking spray or oil.
- In a mixing bowl, toss the shrimp with the taco seasoning until they are nicely coated. Spread the shrimp on the prepared sheet pan. Bake for about 8 to 10 minutes until the shrimp turns pink and is cooked through.
- While your shrimp is baking, get a large platter and arrange the chips neatly. Use a spoon to generously fill each chip with guacamole.
- Once the shrimp is done, carefully place each shrimp on top of the guacamole-filled chips. Garnish with some fresh cilantro or a squeeze of lime juice if desired.
