Every time I bake Hershey Kiss Cookies, I’m transported back to my childhood. I remember the summer vacations spent at my grandmother’s house, where the aroma of freshly baked cookies would fill the air. My siblings, cousins, and I would impatiently wait for the batch to be ready, our mouths watering in anticipation. One summer, after a family trip to Hershey, Pennsylvania, my grandmother introduced us to these delightful treats. The combination of the creamy peanut butter cookie topped with a Hershey’s Kiss was an instant hit. Over the years, this recipe has become a family favorite, and today, I’m excited to share it with you.
Whether you’re reminiscing about your own childhood memories or looking to create new ones with your family, this Hershey Kiss Cookies recipe is sure to be a hit. Not only are they delicious, but they’re also easy to make and perfect for any occasion. So, let’s dive into the world of Hershey Kiss Cookies and discover the secrets behind their irresistible taste.
How to Store Hershey Kiss Cookies
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After enjoying a few (or many) cookies, you might wonder how to store the leftovers. Ensure the cookies have cooled completely to prevent the chocolate from smearing. Then, transfer them to an airtight container and store at room temperature. They’ll remain fresh for up to three days.
Can You Freeze Hershey Kiss Cookies?
Absolutely! If you’re planning ahead or simply have too many cookies, freezing is a great option. For optimal results, freeze the unbaked dough balls. When you’re ready to savor them, bake as per the recipe and place a fresh Hershey’s Kiss on each warm cookie. The dough can be frozen for up to three months, ensuring you have a sweet treat on hand whenever the craving strikes.
Does Hershey Kisses have eggs?
For those curious about the ingredients in Hershey’s Kisses, they are 100% vegetarian. The green filled circle inside the green outlined square on the packaging is the Indian vegetarian mark, indicating that the product contains no meat or egg sources.
How many calories are in a Hershey Kiss cookie?
Thinking about the nutritional aspect? A serving of 7 Hershey Kiss Cookies contains approximately 150 calories. While they’re a delightful treat, it’s always good to enjoy them in moderation.
Ingredients for Hershey Kiss cookie :
Creating these delightful treats requires a few simple ingredients. Here’s what you’ll need:
- Sugar: Start with a cup of sugar. A blend of white, brown, and confectioners’ sugars is recommended for a richer taste.
- Peanut Butter: Creamy peanut butter is the way to go. It gives the cookie its smooth texture.
- Egg: One egg is essential for binding the ingredients and adding a touch of moisture.
- Chocolate Candy Kisses: The star of the show! Ensure you have a bag of Hershey’s Kisses on hand.
How to Prepare Hershey Kiss Cookies
Ingredients:
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 large egg
- 18Â milk chocolate candy kisses, unwrapped
Step by Step Directions:
- Begin by preheating your oven to 350 degrees F.
- In a mixing bowl, combine the sugar, peanut butter, and egg until well blended.
- Shape the dough into 1-inch balls. If the dough feels too sticky, refrigerate it for about 30 minutes.
- Place the dough balls on an ungreased cookie sheet and bake until the edges set, roughly 10 minutes.
- Immediately press a Hershey’s Kiss into the center of each warm cookie. Allow them to cool on a wire rack.
- Once cooled, indulge in the deliciousness!
Frequently Asked Questions Related to Hershey Kiss Cookies:
What type of sugar works best for Hershey Kiss Cookies?
A blend of white, brown, and confectioners’ sugars is recommended for a richer and more nuanced flavor profile.
Can I use chunky peanut butter instead of creamy?
While you can use chunky peanut butter, creamy peanut butter is preferred for its smooth texture in the cookie.
How long should I bake the cookies for?
Bake the cookies until the edges are set, which typically takes about 10 minutes. Overbaking can make them too hard.
Do I need to refrigerate the dough before shaping?
If the dough feels too sticky to handle, refrigerating it for about 30 minutes can make the shaping process easier.
Can I use other chocolates instead of Hershey’s Kisses?
While Hershey’s Kisses are traditional, you can experiment with other chocolates. However, the taste and texture might vary.
How do I prevent the cookies from spreading too much?
Using a blend of different sugars, as suggested by some reviewers, can help prevent excessive spreading of the cookies.
What if I want to make a larger batch?
You can easily double or triple the recipe. Just ensure you adjust the baking time accordingly, especially if making larger cookies.
Are there any variations to this recipe?
Yes, some bakers add flour and vanilla for a different texture and flavor. Feel free to experiment and make the recipe your own!
Hershey Kiss Cookies
Ingredients
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 large egg
- 18 milk Hershey chocolate candy kisses unwrapped
Instructions
- Begin by preheating your oven to 350 degrees F.
- In a mixing bowl, combine the sugar, peanut butter, and egg until well blended.
- Shape the dough into 1-inch balls. If the dough feels too sticky, refrigerate it for about 30 minutes.
- Place the dough balls on an ungreased cookie sheet and bake until the edges set, roughly 10 minutes.
- Immediately press a Hershey's Kiss into the center of each warm cookie. Allow them to cool on a wire rack.
- Once cooled, indulge in the deliciousness!
Hershey Kiss Cookies are more than just a dessert; they’re a trip down memory lane, a celebration of family traditions, and a testament to the simple joys of life. Whether you’re making them for the first time or the hundredth, they’re sure to bring a smile to your face. Happy baking!
You can check this video for better understanding how to make Hershey Kisses Cookies
