There’s something about autumn that makes me want to whip up delicious hot drinks, and a certain cozy recipe has become a staple in our household. Each year, as soon as the leaves begin to turn, I find myself craving a warm, comforting latte. It’s hard to explain, but this iced pumpkin cream chai tea latte is like the season in a cup. My kids absolutely adore it, and it’s quickly become a family favorite. It’s just one of those drinks you whip up effortlessly, yet it feels so special, like a warm hug in a glass.
I remember the first time I made it; my youngest, always the little taste tester, took a sip and gave me a beaming smile. Right then, I knew we had struck gold. We’d all bundle up, head out to the porch with our drinks, and settle in to watch the leaves fall. It’s become a tradition, somehow. Trying this recipe won’t just give you a delightful beverage; it might just create memories like it did for us.
This treat is simple to make, taking just a few minutes of prep time and no cooking at all. Perfect for when you want something special without all the fuss. It’s so fun to make that the kids often join in. With the rich blend of chai spices and creamy pumpkin flavor, it captures the essence of fall perfectly.
If you’re even a little bit of a fan of pumpkin spice, I’d say give this a go the next chance you get. It’s an easy way to bring the cozy charm of the season right into your home. And trust me, you’ll be making it more than once!
How to Make Iced Pumpkin Cream Chai Tea Latte
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Ingredients
- 1 tbsp canned pumpkin puree
- 1 tbsp whole milk
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup of your preferred milk (I like using almond milk)
- 2 tbsp heavy whipping cream
Directions
- Gather a mason jar or a sturdy glass. Pour in the pumpkin puree, whole milk, vanilla syrup, and pumpkin pie spice. Use a milk frother or small whisk to mix them together until they become frothy and blended, this should take around 15 seconds. Put this pumpkin foam aside for later.
- Grab a tall glass and fill it with ice cubes. Pour in your choice of milk, followed by the chai tea concentrate. Stir gently to combine these ingredients well, setting the foundation for your drink.
- Carefully spoon the prepared pumpkin foam over the iced chai tea mixture. Make sure to distribute the foam evenly across the top for a deliciously creamy experience in every sip. Enjoy your homemade pumpkin chai latte!
Storing Suggestion
This drink is best enjoyed immediately after preparation to preserve the freshness and the frothy topping. If needed, you can store the pumpkin foam separately in the fridge for a day and whip it again before serving.
Cooking Tips
To enhance the flavors, consider using a cinnamon stick as a stirring rod for an extra hint of spice. If you prefer a stronger chai flavor, use a more concentrated chai base or infuse your own.
Serving Suggestions
This delightful iced latte pairs beautifully with a warm slice of pumpkin bread or a handful of roasted nuts. Alternatively, try serving it with a light sprinkle of cinnamon on top or with a cinnamon stick for stirring.
Ingredient Substitutions
If vanilla syrup is unavailable, use plain simple syrup with a few drops of vanilla extract. Swap out whole milk with any plant-based options like oat or soy milk for a dairy-free treat.
Seasonal Variations
In the winter months, consider adding a touch of ginger or nutmeg for an enhanced spice profile or garnishing with a dash of caramel syrup in the spring for a sweeter version.
Allergen Information
This recipe contains dairy, particularly in the milk and whipping cream. Use almond or soy milk as alternatives for a lactose-free option, and check if your chai concentrate is nut-free if that is a concern.
FAQs
Can I make this latte in advance?
While you can prepare the components ahead, such as the pumpkin foam separately, it’s best to assemble and serve the latte fresh to enjoy the texture and flavors at their best. The foam can be stored briefly and re-whipped if needed.
What can I use if I don’t have a milk frother?
If a milk frother isn’t on hand, a small whisk can do the job too. Alternatively, place the ingredients into a jar with a lid and shake vigorously. This can help achieve that frothy consistency.
Is there a caffeine-free option?
Yes, using a caffeine-free chai concentrate or brewing your own caffeine-free chai tea allows you to enjoy the flavors without the caffeine. It’s perfect for an evening treat!
Can I adjust the sweetness level?
Absolutely! By modifying the amount of vanilla syrup, you’re in control of the sweetness. Start with less if you prefer a subtler taste and adjust to your liking. Adding a drizzle of honey can also enhance the flavor naturally.
How can I make this a warm drink instead?
Turn this iced latte into a cozy warm drink by heating the chai concentrate and milk in a saucepan over medium heat. Top with warm foamed pumpkin cream, ensuring the flavors meld beautifully together.
What makes this latte unique compared to others?
Its unique blend of pumpkin puree and chai spices sets this latte apart, capturing the essence of fall perfectly in a drink. It combines the creamy texture with a touch of spice, making it both invigorating and comforting.
Iced Pumpkin Cream Chai Tea Latte (Copycat)
Ingredients
- 1 tablespoon canned pumpkin puree
- 1 tablespoon whole milk
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup preferred milk (e.g., almond milk)
- 2 tablespoons heavy whipping cream
Instructions
- In a mason jar or a glass, combine all the ingredients needed for the pumpkin foam. Using a milk frother, whip until frothy and blended properly, which takes about 15 seconds. Set this delightful foam aside.
- Next, fill a glass with ice, and pour in your ½ cup of chosen milk followed by the ½ cup of chai tea concentrate.
- Finally, spoon the whipped pumpkin foam generously on top of the iced chai and enjoy this cozy treat!
