Long John Silver’s Batter

Ingredients:

• 8 fish or chicken filets
• 1 1/2 cups flour
• 4 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups water
• Vegetable oil for frying

Directions:

In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together.

Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter.

Deep fry until golden brown.