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Meatball Sub Casserole

Ingredients:

  • 1 (16 ounce) package frozen garlic bread
  • 2 (24 ounce) jars spaghetti sauce
  • 40 Italian-style frozen meatballs
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.


 

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