Million Dollar Baby Pie

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  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup grated coconut
  • 1 cup chopped and toasted pecans
  • 1 small can mandarin oranges, drained
  • 1/2 cup chopped dates
  • 8-ounce carton of whipped topping, thawed (or 2 cups whipping cream, whipped and sweetened with 3 tablespoons of sugar
  • 1 (9-inch) graham cracker crust


Cream together the softened cream cheese and the sugar with a mixer for about 4 minutes. Add the crushed pineapple, coconut and pecans to the cream cheese mixture; mix well.

Carefully fold in the whipped topping until filling is blended well. Pile the filling into a baked pie shell, and chill for several hours.

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