The very first thing that I ever learned how to bake was brownies. I remember one of us always was begging to make a batch at some point over the course of the weekend. It was so easy that we were able to do all the baking ourselves, minus the oven part. My younger sister, […]
Cheesecake Brownies Read Post »
Ingredients: 2 tablespoons green onion tops 1 egg, beaten 2 tablespoons mayonnaise ¼ teaspoon Chesapeake seasoning, such as Old Bay ¼ teaspoon hot red pepper sauce 4 teaspoons milk 1 pound lump or backfin crabmeat, drained and picked over for shells 10 saltine crackers, finely crushed 6 tablespoons olive oil, for frying Lemon wedges, for
Original Old Bay Crab Cakes Read Post »
Ingredients: 1 tsp vanilla 1 (8 ounce) Philadelphia Cream Cheese 1 tablespoon milk 1 tablespoon butter, softened 1 cup confectioners’ sugar 1 teaspoons lemon juice 1/2 cup white sugar 1 TBSP sour cream 1 flaky Pillsbury crescent rolls Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan. Line
Crescent Rolls Cream Cheese Danish Read Post »
Ingredients: ½ cup margarine, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ cup white sugar 2 (8 ounce) packages cream cheese 1 cup white sugar 2 (8 ounce) cans refrigerated crescent roll dough Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Press one can of the
Crescent Rolls Cream Cheese Squares Read Post »
Ingredients: 6 tablespoons cocoa 1/2 cup butter or 1/2 cup hard margarine 1 pinch salt 2 cups granulated sugar 1/2 cup chopped walnuts 1 teaspoon vanilla 1/2 cup milk 1/2 cup medium coconut 3 cups quick-cooking rolled oats (not instant) Directions: Put the butter or margarine, sugar and milk into the saucepan. Heat on medium,
Fiddle Diddles (No-bake Cookies) Read Post »
Ingredients: 2 tablespoons all-purpose flour 1 teaspoon salt 2 tablespoons butter 2 cups chicken broth 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 teaspoons white sugar, or to taste Directions: In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil
Fresh Tomatoes Soup Read Post »
Ingredients : Crust: 2 cups all-purpose flour ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened ¾ cup sugar, plus 2 tablespoons, divided 3 large eggs 1½ teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely chopped ½ teaspoon ground cinnamon
Caramel Apple Cheesecake Bars Read Post »
Ingredients: Freshly ground black pepper 1 tbsp. brown sugar kosher salt 1 c. cayenne pepper sauce (such as Frank’s) 2 cloves garlic, minced 1/2 c. low-sodium chicken broth Ranch dressing, for serving 12 slider buns, for serving 1/2 packet ranch seasoning mix Coleslaw, for serving 2 lb. boneless, skinless chicken breasts Directions: Place chicken in
Slow Cooker Buffalo Chicken Read Post »
Ingredients: 3 tablespoons butter 1/3 cup cornstarch 1 1/4 cups white sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3 cups milk 1/2 cup Hershey’s Cocoa Powder 1 (9 inch) prepared graham cracker crust Directions: Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook
HERSHEY’S Cocoa Cream Pie Read Post »
Ingredients: 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 cup buttermilk ¼ cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 tablespoons white sugar 1 teaspoon ground cinnamon 2 teaspoons margarine Directions: Preheat oven to 350 degrees
Cinnamon Quick Bread Read Post »
