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Chard, Lentil & Potato Slow Cooker Soup

Prep Time: 20 minutes Cook Time: 8 hours Yield: 6 Ingredients 1 tbsp. olive oil 1 large yellow onion, chopped 1 celery stalk, sliced 1 large carrot, sliced 2 garlic cloves, minced 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced 1 c. dried brown lentils, picked over and rinsed 4 Click here to continue reading…

Slow Cooker Corn Chip Chili Cheese

Prep: 20 min. Cook: 4-1/2 hours Makes: 32 servings Ingredients 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained 1 cup frozen corn, thawed 3/4 cup Click here to continue reading…

Slow Cooker White Chicken Chili

Serves 6 to 8 Ingredients : 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix 1 large yellow onion, diced 2 stalks celery, diced 2 4-ounce cans diced green chili peppers, preferably “fire-roasted” 3 cloves garlic, minced 2 teaspoons cumin 1 1/2 to 2 teaspoons kosher salt 1/2 teaspoon coriander 1/2 Click here to continue reading…

Slow Cooker German-Style Beef Roast

Makes : 8 servings Prep :  25 mins Slow Cook 8 hrs to 10 hrs low-heat setting Ingredients 1 2 1/2 – 3 – pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots 2 cups chopped onion 1 cup sliced celery 3/4 cup chopped kosher-style dill pickle 1/2 cup dry Click here to continue reading…

Slow-Cooker Chicken and Pasta Soup

Serves : 6 Hands-On Time : 5 min Total Time : 5 hrs 30 min INGREDIENTS 6 boneless, skinless chicken thighs (about 2 pounds) 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1/2-inch pieces 1 medium onion, halved 2 garlic cloves, smashed 2 bay leaves kosher salt and black pepper 1/2 cup small pasta (such as stellette or alphabet) 1/4 cup chopped fresh Click here to continue reading…

Slow Cooker Spicy Crab Dip

Ingredients 1 pound lump crab meat 4 oz cream cheese, softened 1 red bell pepper, seeded and diced 1 jalapeno, minced 1 to 2 cloves garlic, minced 1 lemon, juiced (4 tablespoons) 2 tablespoons Worcestershire sauce ½ tsp ground mustard 2 cups shredded mozzarella cheese Instructions  Stir everything together in a mixing bowl. Transfer into Click here to continue reading…

Slow Cooker Pizza Dip

Ingredients: Pizza Dip: 1 pound hot sausage, casings removed (I use Jimmy Dean) 1/2 teaspoon red pepper flakes 1 cup green pepper, diced 1 cup onion, diced 2 cloves garlic, minced 1 (28 ounce) can pizza sauce (Don Pepino is my fav) 1/3 cup parmesan cheese 1/2 cup mozzarella cheese Salt & Pepper to taste Click here to continue reading…

Chili’s Queso Slow Cooker Version

Ingredients 16 oz. Velveeta Cheese 1 cup milk (preferably Half & Half if you have it) ½ teaspoon ground cayenne pepper 2 teaspoons paprika 1 teaspoon salt 1 15-oz can no-bean chili 3 teaspoons chili powder 2 teaspoons cumin juice of 1 lime juice (about 1 tablespoon) tortilla chips, for serving Instructions Cut velveeta cheese Click here to continue reading…

Slow Cooker Corn and Jalapeno Dip

Ingredients: 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour cream 1 cup shredded Pepper Jack cheese 1/4 cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 8 ounces cream cheese, cubed 2 tablespoons chopped chives Directions: Heat a large skillet Click here to continue reading…

Slow-Cooker Boursin Spinach-Artichoke Dip

INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, Click here to continue reading…