Butter Pecan Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) […]
Pearl Onion Soup
Ingredients 1 (14.4 oz.) bag frozen pearl onions, thawed and drained 4 large yellow onions, peeled and thinly sliced 2
Baked Cheese & Broccoli Patties
Ingredients: 2 teaspoons vegetable oil 2 cloves garlic – minced 1/2 onion – chopped 1 (12 ounce) bag frozen broccoli
Homemade Italian Tomato Sauce
Ingredients 1 tablespoon sugar 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil, finely chopped 1 (28 ounce) can
Peruvian Super Chicken
Ingredients : Rinse: 1 quart cold water 1/2 cup lime juice 2 pounds (about 12 thighs) boneless skinless chicken thighs
Bibb and Bean Burrito Bowl
Yield: 4 Serving Size: 1 3/4 cups Ingredients 12 Bibb or Boston lettuce leaves 2 1/2 cups drained canned beans,
Brussels Sprouts with Walnuts
Ingredients 2 c Fresh Brussels sprouts 1/4 c Walnuts (chopped) 1 tb Margarine 1/4 ts Ground nutmeg Directions: Cut the
Rustic Autumn Vegetable Soup
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup
Meatball Soup
Ingredients 1 can (28 oz.) crushed tomatoes 1 jar (24 oz.) marinara sauce 4 cups chicken broth 2 tablespoons tomato