Hands-on time: 15 mins Total time 8h30min Yield: Serves 6 Ingredients Cooking spray 1 tablespoon olive oil, divided 1 1/2 pounds flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup thinly sliced white onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell […]
Slow Cooker Ropa Vieja Read Post »
Cooking Time: 8 hr Serves: 6 Ingredients 6 medium white potatoes (about 2 lbs) peeled and cubed 6 medium carrots, peeled and cut diagonally into 1/4-inch slices 1 onion, coarsely chopped 1 celery rib, chopped 2 pound beef stew meat or chuck roast, trimmed of fat and cut into 1-inch cubes 3 tablespoon all-purpose flour
Beef and Vegetable Stew Read Post »
Ingredients: Barbecue sauce100g butter ½ onion, finely diced 2 sticks celery, finely chopped 2 cloves garlic, crushed 1 cup beef stock ½ cup cider vinegar 3 tbsp Worcestershire sauce 2 tbsp mild mustard 2 tbsp honey 1 tbsp paprika Chicken 12 chicken drumsticks ½ cup plain flour 1 tbsp paprika Salt and pepper ¼ cup
Slow cooked chicken drumsticks in BBQ sauce Read Post »
Prep Time: 15 mins Cook Time: 2 hrs 15 mins Ingredients 1 Package Italian Dressing Mix 1/2 Cup butter 2 Pounds boneless skinless chicken breast – cut into 1 in. strips 10.75 oz Can cream of chicken soup 8 Ounces cream cheese Directions Turn slow cooker on high. Melt butter in bottom of slow cooker.
Slow Cooker Cream Cheese Chicken Read Post »
Prep time: 15 mins Cook time: 8 hours Serves: 4 Ingredients 1 10 ounce (280g) package sliced mushrooms 8 fresh shiitake mushrooms, stems removed and caps sliced 1 8-ounce (225g) can bamboo shoots, drained and jullienned 4 cloves garlic, minced 1 15 ounce (420g) package firm or silken tofu, cubed 2 tablespoons (16g) grated fresh
Slow-Cooker Hot and Sour Soup Read Post »
Yields Serves: 6 Prep Time: 15 min Cook Time:4 hr Ingredients 2 large leeks, washed, ends trimmed, thinly sliced 4 large russet potatoes, peeled and quartered 3 carrots, washed and chopped 2 celery stalks, chopped 2 cloves garlic, minced salt and pepper to taste 4 to 6 cups vegetable broth, or enough to cover the
Slow Cooker Leek & Potato Soup Read Post »
Prep Time: 20 minutes Cook Time: 8 hours Yield: 6 Ingredients 1 tbsp. olive oil 1 large yellow onion, chopped 1 celery stalk, sliced 1 large carrot, sliced 2 garlic cloves, minced 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced 1 c. dried brown lentils, picked over and rinsed 4
Chard, Lentil & Potato Slow Cooker Soup Read Post »
Prep: 20 min. Cook: 4-1/2 hours Makes: 32 servings Ingredients 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained 1 cup frozen corn, thawed 3/4 cup
Slow Cooker Corn Chip Chili Cheese Read Post »
Serves 6 to 8 Ingredients : 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix 1 large yellow onion, diced 2 stalks celery, diced 2 4-ounce cans diced green chili peppers, preferably “fire-roasted” 3 cloves garlic, minced 2 teaspoons cumin 1 1/2 to 2 teaspoons kosher salt 1/2 teaspoon coriander 1/2
Slow Cooker White Chicken Chili Read Post »
Makes : 8 servings Prep : 25 mins Slow Cook 8 hrs to 10 hrs low-heat setting Ingredients 1 2 1/2 – 3 – pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots 2 cups chopped onion 1 cup sliced celery 3/4 cup chopped kosher-style dill pickle 1/2 cup dry
Slow Cooker German-Style Beef Roast Read Post »
