Forget fancy spices–four ingredients are all you need to make this deliciously simple supper. Minutes to Prepare: 5 Minutes to Cook: 15 Number of Servings: 4 Ingredients 1/4 cup pure maple syrup (NOT pancake syrup!) or honey 1/4 cup soy sauce 2-3 cloves minced garlic 12 ounces fresh or thawed salmon Tips I usually go for the more complicated recipes,

Ingredients 24 mini vanilla wafers 4 ounces ⅓ less-fat cream cheese, softened (half of a block of cream cheese) ¼ cup sugar 1 egg, room temperature ¼ plain, non-fat Greek yogurt ½ tablespoon lemon juice ½ teaspoon vanilla 24 cherries from light cherry pie filling Other: 24 mini muffin liners Directions 1 Preheat the oven

Ingredients: 1 large or 2 small ripe mangoes, cut into very small chunks, divided 1 1/2 cup almond flour 1/2 cup fine yellow cornmeal 2 teaspoons baking powder 1/8 teaspoon fine sea salt 1 1/2 teaspoon pure vanilla extract Directions: Set aside 1/2 cup of the mango pieces. Purée remaining mango in a blender or

You’ll Need: – 1 mini-watermelon – 1 package red Jell-O (8 serving size) – 3 packages unflavored gelatin – 2 cups boiling water – Chocolate chips How To: Cut the watermelon in half. Remove the red fruit, leaving the white rind. Store the red fruit for a snack or future recipe! In a medium bowl,