Ingredients 1 pound lump crab meat 4 oz cream cheese, softened 1 red bell pepper, seeded and diced 1 jalapeno, minced 1 to 2 cloves garlic, minced 1 lemon, juiced (4 tablespoons) 2 tablespoons Worcestershire sauce ½ tsp ground mustard 2 cups shredded mozzarella cheese Instructions Stir everything together in a mixing bowl. Transfer into […]
Slow Cooker Spicy Crab Dip Read Post »
Ingredients: Pizza Dip: 1 pound hot sausage, casings removed (I use Jimmy Dean) 1/2 teaspoon red pepper flakes 1 cup green pepper, diced 1 cup onion, diced 2 cloves garlic, minced 1 (28 ounce) can pizza sauce (Don Pepino is my fav) 1/3 cup parmesan cheese 1/2 cup mozzarella cheese Salt & Pepper to taste
Slow Cooker Pizza Dip Read Post »
Ingredients 16 oz. Velveeta Cheese 1 cup milk (preferably Half & Half if you have it) ½ teaspoon ground cayenne pepper 2 teaspoons paprika 1 teaspoon salt 1 15-oz can no-bean chili 3 teaspoons chili powder 2 teaspoons cumin juice of 1 lime juice (about 1 tablespoon) tortilla chips, for serving Instructions Cut velveeta cheese
Chili’s Queso Slow Cooker Version Read Post »
Ingredients: 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour cream 1 cup shredded Pepper Jack cheese 1/4 cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 8 ounces cream cheese, cubed 2 tablespoons chopped chives Directions: Heat a large skillet
Slow Cooker Corn and Jalapeno Dip Read Post »
INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic,
Slow-Cooker Boursin Spinach-Artichoke Dip Read Post »
INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large onion, thinly sliced 4 cloves garlic, chopped 2 tbsp. Worcestershire 4 Fresh rosemary sprigs 4 fresh thyme sprigs Freshly ground black pepper FOR SANDWICHES hoagie rolls sliced provolone chopped fresh parsley Melted butter, for brushing
Slow-Cooker French Dip Read Post »
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 large carrots, chopped 3 celery stalks, chopped 4 cloves garlic, minced 3 tbsp. tomato paste 2 lb. ground beef 1 28- oz. can crushed tomatoes 1 tbsp. dried oregano 1 tbsp. dried thyme 1 bay leaf 1 tsp. kosher salt 1 c. dry red
Slow-Cooker Bolognese Read Post »
INGREDIENTS 1 lb. ground beef 1/2 c. bread crumbs 1 tbsp. Worcestershire sauce 1 Egg, lightly beaten 2 tbsp. chopped chives (plus more for serving) 2 garlic cloves, minced 1 c. ketchup 1/2 c. sweet chili sauce 1/2 c. brown sugar 2 tbsp. apple cider vinegar DIRECTIONS In a medium bowl, combine ground beef, panko,
Slow-Cooker Party Meatballs Read Post »
INGREDIENTS 1/3 c. plus 2 tbsp. extra-virgin olive oil 2 lb. bone-in chicken thighs kosher salt Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter 5 cloves Garlic, Chopped 2 tbsp. freshly chopped thyme freshly grated Parmesan, for serving Freshly chopped parsley, for serving DIRECTIONS In a large skillet over medium-high
Slow-Cooker Garlic-Parmesan Chicken Read Post »
INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3 garlic cloves, minced 1 onion, diced 2 carrots, cut into half moons 2 tsp. fresh thyme leaves 8 oz. cremini mushrooms, cut into 1/4-inch slices 1/4 c. pearled barley 1 qt. low-sodium chicken stock 1
Slow-Cooker Beef & Barley Soup Read Post »
