Slow Cooker Chicken Noodle Soup

Serves : 6 peoples Cookting Time : 5 Hours ingredients 1 large whole fryer chicken 1 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, minced 4 cloves garlic, minced 1 cup carrots, chopped 3 bay leaves 1 teaspoon poultry seasoning 4 quarts water 12 ounces broad egg noodles, cooked al dente and buttered […]

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Slow Cooker Taco Soup

Total: 6 hr 15 min Active: 15 min Yield: 12 to 16 servings Level: Easy Ingredients 2 pounds ground beef 2 cups diced onions Two 15 1/2-ounce cans pinto beans One 15 1/2-ounce can pink kidney beans One 15 1/4-ounce can whole kernel corn, drained One 14 1/2-ounce can Mexican-style stewed tomatoes One 14 1/2-ounce

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Slow Cooker Herbed Beef Roast

Prep: 15 min Total: 8h15min Servings: 6 Ingredients 3-pound beef boneless tip roast 1 teaspoon salt 1 teaspoon mixed dried herb leaves 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 cup balsamic vinegar Directions Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on

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Jerk Turkey Slow Cooker Soup

Prep: 20min Cook: 7 hours Serves: 6 Difficulty: Easy Ingredients 1/4 tsp ground allspice 1/4 tsp cayenne pepper 1/2 tsp ground ginger 1/2 tsp garlic salt 1/2 tsp black pepper, divided 1 pound(s) uncooked boneless skinless turkey breast, cut in 1-inch chunks 1 clove(s), medium garlic clove(s), minced 1 medium uncooked onion(s), chopped 14 1/2

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Slow Cooker Nacho Salsa Dip

Ingredients : 16 ounces extra sharp cheddar cheese 2 tablespoons corn starch 2 cans evaporated milk (12 ounce cans) 1 tablespoon Franks Red Hot Sauce Direction : Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat. Stir well before serving. Leave on keep warm setting while serving as a dip. NUTRITION INFORMATION Yield: 16 Servings, Amount

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Slow Cooker Lasagna Soup

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Yields: 8 servings Ingredients: 1 pound Italian sausage links, cut into bite-sized pieces 2 large onions, diced 5 garlic cloves, minced 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 1-6 ounce can tomato paste 2–14 ounce cans diced tomatoes 2

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