Cooking time :4 1/2 hours Makes about 14 servings, with 4 cups gravy Ingredients: 1 4-pound boneless top or bottom […]

Cooking Time: 4 hours Makes about 8 servings Ingredients: 1 1/2 pounds lean boneless leg of lamb, trimmed and cut

Cooking time :10- 12 Serves: 6-8 person Ingredients: 1 – 3lb. Venison roast 1 – 10 1/2oz. can of French

Yield: servings Prep: 18 minutes Cook: 1 hour and 50 min Ingredients: 4 (8- to 9-ounce) veal shanks 1/2 teaspoon

Prep Time: 20 min Serves: 8 Cooking Time: 7-8 hours Yield: 8 large slices Ingredients 3 cups Eggplant, raw 1/4

Cooking time: 1 – 2 hours Ingredients: 1/4 cup chicken broth 1/2 cup white wine 2 tablespoons olive oil 2

Prep Time: 10 minutes Cook Time: 3 hours, 30 minutes Ingredients 3 tablespoons oil 1 large onion, cut into a

Serves: 4-6 Cooking time: 3-5 hours Ingredients: 1 onion 3-4 garlic cloves 1/2 small red chilli Handful of parsley 1