I have mentioned before that I have a real issue with dips. Then again, I have a real issue with food in general, but that’s neither here nor there. I don’t care if it is served hot or cold…there’s just something so enticing about a platter of fresh crisp veggies, crunchy chips, or soft bread […]

Two of my favorite things at breakfast are potatoes and bacon…..add in some cheese and I am one happy chick. Yes, I said chick….but that is not the point of this post. The point of this post is that nothing can make me happier in the morning than a heaping plate of cheesy, salty, gooey

There was great debate as to whether or not this would become a post here on The Recipes for All Days…..the ease that is this “recipe” is ridiculous. Yet, for what little preparation and skill it requires, you will deliver a piping hot, cheesy, and meaty slice of heaven to your family. That being said,

Happy New Year, everybody! Welcome to 2023. We were greeted with cold, gloomy weather to start the year so I decided to make something that would warm us up. This recipe for braised lamb curry is the ultimate curry recipe. It takes a little work and time but trust me, it is so worth it.

Since I was a kid, I’ve loved shortbread cookies.  I think I first had them in those tins you get around the holidays.  Walkers makes a pretty good shortbread cookie, but they’re not quite the same as the kind I like to make at home. When I first moved to the Seattle area, I got a

This Easy Apple Dumplings recipe was fun to make, and turned out really good. I was surprised by how quickly they disappeared. Core and peel 2 granny smith apples then cut into 8ths. We ended up using red apples, this turned out fine but by nature of red apples they were soft. Next wrap apple

I found this stuffing recipe scrolling through my Facebook one day and since Thanksgiving was just a few short weeks away at the time I decided to try it out. The original recipe I found was making the whole thing from scratch, including drying out your own bread (2 loafs of white bread to be

We didn’t take a picture of just the Sugar-cookie crust accidentally, but it turned out as one would imagine it should for basically being a giant cookie. Press Sugar-cookie dough into bottom of pan, bake at 350 for 15 minutes; set aside to cool Beat 32 oz cream cheese and, 1 Cup sugar, add 1 Tablespoon

This Cranberry Sauce recipe was actually one my mom found that we used for Thanksgiving dinner, since this uses fresh cranberry, it does come out a little tart/sour. I happen to like the taste, but if you would prefer it to be sweeter you can add more sugar until it reaches your approval.

The first thing do is add 1 cup of sugar with 1/4 cup + 2 Tablespoons of water into your pan. Swirl content together, take note not to stir with a utensil only use a swirling motion, if you use a utensil it will cause it to crystallize. Boil the water and sugar swirling every