No-bake Icebox Cherry Cake

Refreshing summer Icebox cake enriched with cherries. This homemade cake is a must have in the fridge instead of ice cream. Yes, ice cream is the quickest choice for the hot summer evening, but this cake is the quickest homemade version. Cooling time is 3 hours and that was the hard part. Keeping the kids […]

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Dutch Apple Pie

Round 2! Secret family recipe revealed. THIS is one of my all time favorite recipes. When I was younger, I was a particularly picky eater. I did not like any of the pie options at Thanksgiving. Pumpkin? No way! Chocolate pecan? Disgusting! (WTF was wrong with me?!). One year my mom resolved to make Dutch

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Apple Crumble Cookies

Today I want to share an easy and delicious apple crumble cookie recipe that is the perfect for fall! Almost a year ago to the day I made apple crumble cupcakes which were a huge hit our house and this year I wanted to keep the apple crumble flavors going but this time with a

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Old Time Oven Peach Cobbler

Ingredients: 2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup cold water 3 pounds fresh peaches – peeled, pitted, and sliced 1/4 cup lemon juice 3/4 cup orange juice 1/2 cup butter 2 cups white sugar 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1

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Ham and Beans

Ingredients: 1 pound dry great Northern beans 1/2 pound cooked ham, diced 1 small onion, diced 1/2 cup brown sugar salt and pepper to taste 1/4 teaspoon cayenne pepper 1 tablespoon dried parsley Directions: Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand

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Delicious Beef Stew

Ingredients: 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley ½ teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large

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Old-Fashioned Fresh Peach Cobbler

Ingredients: 9 fresh peaches 2 tablespoons fresh lemon juice 1/2 cup white sugar 1 1/3 cups all-purpose flour 3 tablespoons white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, chilled 2/3 cup buttermilk 2 teaspoons white sugar 1/4 teaspoon freshly grated nutmeg Directions: Preheat oven to 400 degrees F. Submerge

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