Every once in a while, something gets me into the kitchen that makes me feel like a culinary genius, even if for just a moment. You know those days when you have friends and family gathered, and you want to whip up something fun and effortless, right? Well, I discovered ‘Pigs in a Blanket’ do just the trick! They’re quick, easy, and honestly, they bring out the inner child in everyone.
Last weekend, I had a small gathering at home, just a casual get-together with a few close friends and their kids. At first, I was a bit stumped about what to serve, considering I wanted something hassle-free yet delightful. Then it hit me – why not try out a finger food classic? And believe it or not, these little bites of joy disappeared before I could even say “Enjoy!”
The best part about this recipe, next to the fact that it vanishes in a snap, is that it’s super adaptable. I mean, who doesn’t love snuggling a sausage (or hot dog) in cheesy, fluffy dough? It’s perfect for any occasion, from a cozy family snack to a game day treat. Plus, they make me look like I’ve gone the extra mile, when really, it’s a simple feat.
All it takes is a few staple ingredients that you probably have lying around already, and within no time, you’re all set. I love seeing the joy on the little ones’ faces (and the adult ones too!) when they get a whiff of these golden brown goodies coming out of the oven. Trust me, you’ll have everyone asking for more.
How to Make Pigs in a Blanket
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Ingredients:
- 1 package (6 count) of hot dogs or smoked sausage links
- 1 ounce cream cheese
- 1 egg white (beaten for brushing on top)
- 1/2 cup almond flour
- 1 1/2 cups mozzarella cheese
- 1/2 teaspoon baking powder
- 1 egg white (beaten)
- Optional: Everything But the Bagel Seasoning or Flake Salt
Directions:
- Begin by preheating your oven to 350 degrees F.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Heat them in 30-second intervals, stirring until they are smooth and melted.
- In a separate bowl, blend the almond flour with the baking powder. Gradually incorporate this dry mixture into the melted cheese until everything comes together.
- Add in the beaten egg white and mix until you have a well-blended dough. If the dough seems too sticky, slowly add more almond flour, one tablespoon at a time.
- On a silicone baking mat, roll the dough flat to form a rectangle. Cut it into six strips.
- Wrap each hot dog with a strip of dough, ensuring there’s a bit of overlap.
- Brush each wrapped hot dog with the beaten egg white. Add some seasoning or salt for an additional burst of flavor, if desired.
- Bake in the oven for 18 to 20 minutes or until they’re golden brown and enticingly aromatic.
Ingredient Substitutions:
If you’re looking to change things up a bit, you can substitute regular flour for a non-gluten alternative or use any cheese variety if you aren’t a fan of mozzarella. Additionally, veggie dogs can be used for a vegetarian-friendly option, ensuring everyone can enjoy these treats.
Serving Suggestions:
These little treats are perfect for any gathering! Serve them hot with a variety of dipping sauces such as mustard, ketchup, or even a spicy aioli to suit different taste preferences. Add a fresh side salad or crispy fries for a more filling meal.
Seasonal Variations:
In the summer, consider using grilled sausages or turkey dogs for a lighter option. In the fall, try adding pumpkin spice to the dough for a seasonal twist, and during the holidays, incorporate cranberry sauce on the side for a festive touch.
Cooking Tips:
For an extra flaky crust, consider freezing the dough slightly before rolling. Also, ensure the cheeses are well melted to prevent grainy textures in the dough. Always keep a close watch while baking to avoid overcooking, as every oven’s heat can vary slightly.
Storing Suggestion:
These “Pigs in a Blanket” can be stored in the fridge for up to three days. Make sure they are sealed in an airtight container or wrapped tightly in foil. To reheat, simply pop them in the oven or air fryer to revive their crispy, delightful texture.
Frequently Asked Questions
Can I prepare the dough ahead of time?
Yes, you can definitely prepare the dough a day in advance. Store it in the fridge wrapped in plastic until you’re ready to use it. Allow it to come to room temperature before rolling it out for easier handling.
What type of seasoning can I use?
You can use pretty much any seasoning that tickles your fancy! Beyond the classic ‘Everything But the Bagel’ seasoning, try chili flakes, garlic powder, or Italian herbs for a bit of flair.
Are there gluten-free alternatives for this recipe?
Absolutely! Stick with almond flour as indicated in the recipe, or use any other gluten-free flour substitute that you prefer. Just make sure to adjust the moisture level accordingly to get the right dough consistency.
What’s the best way to ensure the dough doesn’t stick?
Using silicone baking mats or parchment paper is a great way to prevent sticking. Additionally, lightly dusting your surface and rolling pin with almond flour can help, ensuring a smoother rolling experience.
Can I make these without cheese?
Although cheese is a big part of the flavor and texture of this dish, you can experiment by replacing it with vegan cheese options or reducing the quantity for a less cheesy version. The taste will slightly vary, but they will still be delightful.
What’s the best way to transport them for a party?
Transport them in an insulated carrier to keep them warm and retain their fresh-baked aroma. Make sure they’re stacked neatly in a box or container to avoid jostling during travel, keeping them looking as perfect as when they came out of the oven.
Pigs in a Blanket
Ingredients
- 1 package hot dogs or smoked sausage links (6 count)
- 1 ounce cream cheese
- 1 unit egg white (beaten for brushing on top)
- 1/2 cup almond flour
- 1 1/2 cup mozzarella cheese
- 1/2 teaspoon baking powder
- 1 unit egg white (beaten)
- Everything But the Bagel Seasoning (optional)
- Flake Salt (optional)
Instructions
- Start by preheating your oven to 350°F.
- In a large bowl safe for the microwave, combine mozzarella and cream cheese. Heat in 30-second intervals while stirring until smooth and fully melted.
- In a separate bowl, mix the almond flour and baking powder. Gradually add this mixture into the melted cheese until fully incorporated.
- When there are no dry bits left, stir in the egg white until mixed well. If the dough sticks too much, add more almond flour, one tablespoon at a time.
- Place the dough onto a silicone baking mat, cover it with another mat, and roll it out to form a thin rectangle. Cut into six strips.
- Wrap each hot dog with a strip of dough, ensuring the dough overlaps slightly.
- Brush the wrapped hot dogs with the beaten egg white and sprinkle with seasoning or salt if desired.
- Bake in your preheated oven for approximately 18 to 20 minutes, or until they are golden brown and appetizing!
