Pizza Bombs have quickly become a favorite in our household, bringing together the delicious flavors of pizza in a fun, bite-sized form. This recipe is perfect for busy weeknights, casual get-togethers, or even as a unique appetizer for a party. The simplicity and speed of preparation make it a go-to for those times when you need something tasty but don’t have much time to spend in the kitchen.
My introduction to Pizza Bombs came during a family game night. We were looking for something quick and easy to make that everyone would love, and a friend suggested these delightful little bites. I remember the kids’ faces lighting up as they took their first bite, and the adults couldn’t help but reach for seconds and thirds. The combination of gooey cheese, savory pepperoni, and crispy biscuit dough wrapped in a garlicky, buttery crust was an instant hit.
One of the great things about this recipe is its versatility. While the classic pepperoni and mozzarella combination is always a winner, there are endless possibilities for variations. For a veggie-friendly option, try substituting the pepperoni with sautéed mushrooms, bell peppers, and onions. If you’re a fan of spice, add a slice of jalapeño or a sprinkle of red pepper flakes inside each bomb. Another fun twist is to use different cheeses; a sharp cheddar or creamy brie can add a whole new dimension to the flavor.
Traveling through Italy last summer, I was inspired to experiment with Italian seasoning and Parmesan cheese, which added a deliciously authentic touch. I also discovered that a sprinkle of fresh basil or oregano before baking enhances the aroma and taste, giving these Pizza Bombs an extra layer of freshness.
Whether you stick to the original recipe or create your own version, Pizza Bombs are sure to become a staple in your recipe collection. They are easy to make, packed with flavor, and sure to please any crowd. Give them a try and watch them disappear from the plate in no time!
Preparing Pizza Bombs
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Ingredients
- 16 ½ oz can biscuit dough
- 8 oz mozzarella cheese ball, cut into cubes
- 3 tablespoons butter for greasing the pan
- Minced garlic from 2 cloves
- Parmesan cheese, shredded for topping
- Salt, to taste
- Italian seasoning, 1 tablespoon
- Marinara sauce
- Butter, melted
- Pepper, to taste
- Pepperoni slices
Directions
- Set your oven to 375°F. Prepare a baking sheet by lining it with parchment paper and greasing it with butter.
- Divide the biscuits in half and flatten each piece into a circle with your thumb.
- In the center of each biscuit circle, place a small amount of marinara sauce, a slice of pepperoni, and a cube of mozzarella cheese.
- Seal the edges around the filling and arrange the pizza bombs on the baking sheet.
- Combine the melted butter, minced garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush each pizza bomb with the butter mixture and top with shredded Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- After cooling slightly, serve with additional marinara sauce on the side.
Storing Suggestions:
Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes or until warmed through.
FAQs:
Can I use a different type of cheese for the filling?
Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or a cheese blend. Just ensure the cheese melts well and complements the other ingredients.
What can I use instead of pepperoni?
If you prefer not to use pepperoni, you can substitute it with other fillings such as cooked sausage, ham, or vegetables like bell peppers and mushrooms.
How can I prevent the filling from leaking out?
Make sure to seal the edges of the dough tightly around the filling. You can also pinch the dough edges together and then gently roll the sealed edge to create a stronger seal.
Can I prepare pizza bombs in advance?
Yes, you can assemble the pizza bombs ahead of time and store them in the refrigerator for a few hours before baking. When ready to bake, brush with the butter mixture and bake as directed.
Is it possible to freeze pizza bombs?
Yes, you can freeze baked pizza bombs. Allow them to cool completely, then store in a freezer-safe container for up to 2 months. Reheat in the oven at 350°F until warmed through.
What dipping sauces go well with pizza bombs?
Marinara sauce is a classic choice, but you can also try ranch dressing, garlic butter sauce, or even a spicy sriracha mayo for a different flavor experience.
Pizza Bombs
Ingredients
- 3 tablespoons butter for greasing the pan
- 16 ½ oz can biscuit dough
- Marinara sauce
- Pepperoni slices
- Mozzarella cheese 8 oz ball cut into cubes
- Butter melted
- 2 cloves minced garlic
- salt to taste
- pepper to taste
- 1 tablespoon Italian seasoning
- Parmesan cheese shredded for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and grease it with butter.
- Cut the biscuits in half. Flatten each half into a circle using your thumb.
- Add a small amount of marinara sauce, a slice of pepperoni, and a cube of mozzarella cheese in the center of each biscuit circle.
- Fold the edges over the filling, ensuring there are no gaps, and place the sealed pizza bombs on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, salt, pepper, and Italian seasoning.
- Brush this mixture over each pizza bomb and sprinkle with shredded Parmesan cheese.
- Bake for 15-20 minutes until the pizza bombs are golden brown.
- Once slightly cooled, serve them with marinara sauce on the side.
