This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.
Ingredients:
- 1 (4-1/2 ounce) package reduced-fat refrigerator
- buttermilk biscuits
- 1-1/2 tablespoon low-sodium tomato sauce
- Scant 1/2 teaspoon Italian seasoning
- 1/2 tablespoon grated Parmesan cheese
- 1 (5-ounce) package mini pepperoni rounds (optional)
Directions:
Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. add some pepperoni on top (optional ) and Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. (1 Biscuit Per Serving)
1 Biscuit Equals: Calories: 54, Fat: 1 g, Cholesterol: 1 mg, Sodium: 191 mg, Carbs: 10 g, Fiber: 0 g, Protein: 2 g
