15 servings (5 cups total)
Ingredients
- 2 pkgs. (8 oz. each) cream cheese, softened *
- 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
- 2 cups sifted powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Directions
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.
Nutrition Facts
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 180
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 90mg
Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 17g
Protein: 3g
