Prep Time: 5 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 35 mins
Servings: 6 people
Ingredients:
- 8 oz cream cheese
- 3/4 cup milk
- 4 oz Vermont white cheddar cheese
- 8 oz pepperjack cheese
- 4 oz white american cheese
- 1/2 cup salsa verde
- 1 jalapeno, finely diced
Directions:
Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.
Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.
Mix in diced jalapeno and top with more diced hot peppers. Eat up!
