Grandma’s Halupsy Cabbage Rolls Read Post »
Ingredients: 1-1/2 lbs hamburger 1/2 lb sausage 1 medium onion (diced fine) 1 cup rice 1 button of garlic 1-1/2 tsp salt 1 tsp pepper 1 large head of cabbage 1 to 1-1/2 cups vinegar 2 rounded Tbsp. Crisco Directions : Cook rice according to directions on box. Pour off excess water and cool. Mix […]
Ingredients : 3 cups beef broth (vegetable or chicken broth will work, too) 2 garlic cloves, minced 1-2 Tbsp tomato paste (optional 2 cups chopped cabbage 1⁄2 onion 1⁄2 cup green beans 1⁄2 cup chopped carrot 1⁄2 cup chopped zucchini 1⁄2 teaspoon oregano 1⁄2 teaspoon basil salt & pepper optional: cooked ground beef, leftover shredded chicken, etc. Directions : Spray pot with
Country Cabbage Rolls Straight From A Mennonite Kitchen Read Post »
Cabbage rolls are one of my favorite meals. My mom used to make them all the time when I was growing up and I have continued the tradition with my own family. Serves : 10 – SP per serving : 13 Quick Tip: Serve these cabbage rolls with fresh white bread and homemade applesauce for a truly authentic
Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese Directions 1 Cut cabbage into four wedges. 2 Place each wedge on a piece of doubled heavy-duty aluminum foil. 3 Spread cut sides with butter. 4 Mix spices
Unstuffed Cabbage Rolls Read Post »
Ingredients : 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt
Stuffed Cabbage Leaves Read Post »
Ingredients: 1 large head cabbage 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup raisins 2 tablespoons fine dry bread crumbs 1 cup spaghetti sauce 1/4 teaspoon ground cinnamon Directions: 1. Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves
Slow cooker cabbage rolls Read Post »
Ingredients 1 large head cabbage 1 can (8 ounces) tomato sauce 3/4 cup quick-cooking rice 1/2 cup chopped green pepper 1/2 cup crushed saltines (about 15 crackers) 1 egg, lightly beaten 1 ounce onion soup mix 1-1/2 pounds lean ground beef (90% lean) 1 can (46 ounces) V8 juice Salt to taste Grated Parmesan cheese,
